results for "mexican"
Main Course (3)
This clean, flavorful preparation of whole fish stuffed with pico de gallo preserves all the fish's natural juices. Mullet is typically used, but red snapper works just as well.
This delicious filling is almost as Spanish as it is Mexican.
Monterrey's asado is similar to the stewlike carne adovada of Texas and New Mexico. This version is from Mirador.