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6 results for "mexican"
Narrow Results You've Selected: Chill Spring Remove all Source Saveur (5) Eating Out Loud (1) Difficulty Easy (5) Main Ingredient Fruit (3) Vegetables (2) Bread (1) Fish (1) Shrimp (1) Course Side Dish (4) Appetizers (2) Main Course (2) Salad (2) Condiments and Sauces (1) Show all... Dessert (1) Sandwich (1) Cuisine Mexican (6) Tex-Mex (2) Vegan (1) Vegetarian (1) Occasion Backyard BBQ (1) Birthday (1) Cocktail Party (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Technique:Chill,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 05/02/2007 Cactus Paddle Salad This recipe comes from Mexican Family Cooking by Aída Gabilondo. Issue #10 01/28/2008 Nopales Salad with Jalapeño Dressing Beneath the prickly exterior of nopales lies pure, delicious flavor. Issue #92 01/19/2007 Pineapple Sorbet After a spicy meal, the bright and simple taste of this sorbet is quite refreshing. Issue #1 08/27/2010 Mexican Jicama and Pineapple Salad Sweet, tart, savory, and spicy, this Mexican Salad from Eating Out Loud is just right for a picnic. Continue... Does Not Apply Source: Eating Out Loud 04/05/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply 01/30/2012 Blood Orange Salsa This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado. Does Not Apply