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07/16/2012
Tacos de Carne Asada (Grilled Steak Tacos)
Skirt steak, a flavorful, juicy cut, is an excellent choice for carne asada, from Mexico's El Bajío region. This one is marinated with lime and spices before grilling.
Issue #149
08/01/2012
Menu: A Summer Fiesta
Succulent tacos, spicy salsas, and slow-simmered rice and beans—these classic Mexican dishes are some of what we love most about the country's cuisine. Gather friends to savor the summer with cool and creamy avocado soup, pan-fried crabs smothered in a smoky chipotle sauce, juicy carne asada tacos, frosty margaritas, and more.
Does Not Apply
04/26/2010
Carne Asada With Cilantro Chutney
Carne asada, a staple of Mexican cooking, is seasoned and grilled beef. This recipe calls for thinly slicing juicy flatiron steak, as opposed to the more typical skirt steak, and grilling it quickly, making this an excellent warm-weather weeknight meal. Serve with warm tortillas, if you like. Continue...
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Source: Over the Hill and on a Roll
03/01/2002
Grilled Filet Mignon with Guacamole and Refried Beans
Homemade refried beans and guacamole make great accompaniments to carne asada, or grilled steak.
Does Not Apply
12/07/2012
Grilled Tri-Tip Tacos
The beef cut of choice for California barbecue and grilling, tri-tip steak (also called Newport, Santa Maria, or triangle steak) comes from the lean bottom sirloin. Here it's sliced and seasoned with rosemary, chiles, garlic, and cumin in a tender filling for tacos.
Issue #152