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10 results for "mexican"
Narrow Results You've Selected: Roast Recipe Vegetables Remove all Source Saveur (10) Difficulty Medium (5) Easy (3) Course Main Course (5) Condiments and Sauces (4) Appetizers (1) Cuisine Mexican (10) American (1) Gluten-Free (1) Vegan (1) Vegetarian (1) Season Fall (3) Summer (3) Spring (2) Winter (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Technique:Roast,Topic:Recipe,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 07/18/2012 Salsa Roja (Tomato and Chile Salsa) Charred tomatoes give this vibrant red salsa a hint of sweetness and smoke. Issue #149 01/09/2006 Roasted Serrano Chiles These chiles are a common bar snack in Monterrey. Issue #76 07/17/2012 Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce) Traditionally made in Puebla to celebrate Mexican Independence Day on September 16, these chiles have a minced pork filling enhanced with chopped fruit, and a creamy walnut sauce. Issue #149 01/16/2008 Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota) In this dish the sour tomatillos add body and a tangy background to the deep, earthy chile sauce that the quail simmers in. Issue #96 07/11/2011 Salsa de Tomatillo en Molcajete (Roasted Tomatillo and Serrano Salsa) This earthy roasted salsa is traditionally pounded to a smooth paste in a molcajete, but a food processor works just as well. Issue #140 07/11/2011 Salsa de Tomatillo Asado con Chipotle (Roasted Tomatillo Salsa with Chipotle and Roasted Garlic) Roasted garlic adds sweet depth to this classic green salsa, best served over steak, tacos, or rice and beans. Issue #140 12/04/2000 Pollo Relleno This is a typical and delicious way to stuff and roast chicken in Juchitan, Mexico. Issue #16 12/04/2000 Stuffed Roast Suckling Pig This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays. Issue #16 01/19/2007 Zapotec Pumpkin Seed Sauce With its unique blend of beans, pumpkin seeds, and spices, this sauce is a rare treat. Issue #1 06/18/2010 Roast Suckling Pig Tacos and Corn Salad Juicy roast suckling pig paired with a sweet corn salad is an inspired combination from chefs Jimmy Bradley and Bill McDaniel, of New York City's The Red Cat. Does Not Apply