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17 results for "mexican"
Narrow Results You've Selected: Slow Cook Easy Remove all Source Saveur (15) Seasoned Fork (1) The Comfort is Always Here (1) Main Ingredient Vegetables (12) Chicken (3) Pork (3) Tomato (3) Beef (2) Show all... Cheese (2) Beans (1) Chocolate (1) Eggs (1) Fruit (1) Potato (1) Rice (1) Turkey (1) Course Condiments and Sauces (4) Main Course (4) Side Dish (4) Soups & Stews (4) Appetizers (2) Cuisine Mexican (17) American (1) Gluten-Free (1) Season Summer (7) Winter (7) Fall (5) Spring (1) Occasion Thanksgiving (4) Topic Recipe (17) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Technique:Slow Cook,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 05/07/2007 Corn with Lime Juice and Chile Powder This spicy corn snack, popular in Mexico City and its environs, is often topped with mayonnaise. Issue #102 07/16/2012 Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce) A spicy, fruity tomatillo sauce offsets the richness of bone-in pork ribs in this luscious dish from the state of Puebla. Issue #149 09/15/2010 Refried Beans with Chorizo The recipe for this comforting dish is based on one in Doña Tomás: Discovering Authentic Mexican Cooking by Thomas Schnetz and Dona Savitsky with Mike Wille (Ten Speed Press, 2006). Issue #132 01/16/2008 Pork and Hominy Stew (Posole Rojo) A Mexican favorite this hearty stew is loaded with pork, chiles and hominy. Issue #96 12/04/2000 Mexican Beef Stew The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas. Issue #16 10/13/2009 Sweet Potatoes in Syrup with Guava This sweet and citrusy dish can be served as a side or as a dessert. Issue #124 05/03/2007 Enchurritos The enchurrito is one of the monumental achievements of Tex-Mex cuisine. Issue #68 10/24/2000 Guerrero-Style Green Mole This mole traditionally accompanies unfilled tamales. Issue #36 01/19/2007 Black Mole Sauce Contrary to popular opinion, there's more to mole than "chicken in chocolate sauce." Issue #1 01/19/2007 Yellow Mole Sauce This versatile mole is infused with herbs, giving it an almost medicinal flavor. Issue #1 10/13/2009 Mexican Rice Pilaf We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who sometimes serves this piquant, aromatic rice dish at her Thanksgiving dinners. Issue #124 01/16/2008 Candied Squash and Sweet Potatoes (Calabaza y Camote) This hearty mixture of simmered squash and sweet potatoes is bathed in a delicious syrup sweetened with rich Mexican unrefined brown sugar known as piloncillo. Issue #96 05/03/2007 Tex-Mex Chile con Queso This Tex-Mex favorite is warm, gooey, and totally satisfying. Issue #68 01/19/2007 Little Red Mole Sauce Like its brick-red color, this mole--a specialty in Oaxaca, Mexico--is fiery, robust, and savory. Issue #1 01/19/2007 Squash Blossom Soup Squash blossoms impart a delicate flavor and color to this delicious soup. Issue #1 12/05/2009 Slow-Cooked Pork Shoulder with Chiles Serve this ultra-tender New Mexican pork—perfect for both the stove or the slow cooker—with corn tortillas. Top the dish with an egg for a breakfast made in heaven. Continue... Does Not Apply Source: The Comfort is Always Here 08/09/2010 Tortilla Soup: Sopa de Tortilla In the movie Tortilla Soup, the father cooks elaborate meals that his adult daughters reluctantly attend. However, in their search for fulfillment his children discover that sometimes their own family gave them the completion they sought. Often made with leftovers, this recipe for sopa de tortilla from Seasoned Fork finds the perfectly spicy equilibrium that we all seek. Does Not Apply Source: Seasoned Fork