results for "mexican"
A Mexican favorite this hearty stew is loaded with pork, chiles and hominy.
The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas.
Contrary to popular opinion, there's more to mole than "chicken in chocolate sauce."
This versatile mole is infused with herbs, giving it an almost medicinal flavor.
Like its brick-red color, this mole--a specialty in Oaxaca, Mexico--is fiery, robust, and savory.
Squash blossoms impart a delicate flavor and color to this delicious soup.
This is one of the best dishes served at the Maxwell Street market in Chicago.
Salt cod appears on Christmas Eve tables throughout Mexico.