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5 results for "mexican"
Narrow Results You've Selected: Stew Soups & Stews Pork Remove all Source Saveur (5) Difficulty Easy (2) Cuisine Mexican (4) American (2) Classic (1) Quick & Easy (1) Southwestern (1) Season Fall (2) Winter (2) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Technique:Stew,Course:Soups & Stews,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 05/07/2007 Purslane and Pork Stew The subtle bitterness of the purslane gives way to the tang of the tomatillo broth. Issue #102 08/08/2011 Carne Adobada (Red Chile and Pork Stew) This hearty pork stew is a staple dish in New Mexico. Our recipe is based on one served at La Posta de Mesilla in Mesilla. Issue #140 07/17/2012 Frijol con Puerco (Pork and Black Bean Stew) In this dish from Jorge Boneta, former chef at the Hotel Matilda in San Miguel de Allende, the pork and beans cook together, which enhances the flavor of each ingredient. Issue #149 11/11/2012 Chile Verde You can get a bowl of green chili most anywhere in the American southwest, but New Mexicans are particularly proud of their chile verde, with its hunks of juicy pork shoulder and tart tomatillo-based sauce. Issue #150 04/13/2011 Rebocado (Pork Neck and Purslane Stew) This slow-cooked stew of pork, chiles, and peppery purslane is best eaten with warm flour tortillas. Issue #138