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Narrow Results You've Selected: Recipe Eggs Fall Main Course Easy Remove all Source Saveur (1) Cuisine Mexican (1) Technique Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Eggs,Season:Fall,Course:Main Course,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 01/09/2006 Shredded Dried Beef with Scrambled Eggs Machacado, from the verb machacar (to pound), describes the shreds of dried beef in this dish. Issue #76

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