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12/04/2000
Shrimp in Creamy Chile Sauce
Local artists and intellectuals gather at the Bar Jardín in Juchitán to enjoy dishes like this one.
Issue #16
12/04/2000
Stuffed Roast Suckling Pig
This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays.
Issue #16
05/02/2007
Veracruz-Style Empanadas
Empanadas, or turnovers, can be found throughout Mexico. One of our favorite fillings is minilla, a spicy mixture of shark, olives, and capers.
Issue #12
05/02/2007
Fish with Acuyo Sauce
The herb acuyo is popular in many dishes from Veracruz, Mexico. Its heart-shaped leaves tastes faintly of anise.
Issue #12
09/11/2007
Steamed Spicy Lamb Shanks
Steaming the lamb makes the meat so tender it falls off the bone
Issue #10
03/01/2002
Squash-Blossom Quesadillas
Out of season, use canned squash blossoms.
Does Not Apply
03/01/2002
Grilled Filet Mignon with Guacamole and Refried Beans
Homemade refried beans and guacamole make great accompaniments to carne asada, or grilled steak.
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07/16/2012
Pollo en Escabeche Oriental (Yucatán-Style Chicken and Onion Stew)
Delicately spiced, tangy escabeche, a preparation typical of the Yucatán, makes a vibrant marinade and sauce for stewed chicken. The three citrus fruits called for in this recipe approximate the flavor of the Yucatán's sour oranges, which are difficult to get here.
Issue #149
11/25/2009
Chile-Rubbed Roast Turkey
We've tried many roasting methods over the years, but the one Susana Trilling uses to make the chile-rubbed turkey she serves at her Thanksgiving feast in Oaxaca, Mexico, really stands out. Continue...
Issue #124
01/16/2008
Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos)
We learned an interesting technique with this recipe: leave the seeds inside the chiles so that they'll mingle with the stuffing, adding a little spark of heat.
Issue #96
01/16/2008
Mole with Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo)
Manchamanteles, a spicy, stewlike dish from Mexico, is considered to be one of the seven classic moles of Oaxaca.
Issue #96
11/07/2000
Shrimp with Tequila and White Cornmeal Sauce
Author Jonathan Kandell sampled this appetizer at Fonda la Medina, a restaurant in Adobe, a now-shuttered Tlaquepaque folklore bazaar.
Issue #25
12/04/2000
Masa-Thickened Chile Soup with Beef
This beef-enriched soup is a local favorite in Juchitan, Mexico.
Issue #16
01/19/2007
Zapotec Pumpkin Seed Sauce
With its unique blend of beans, pumpkin seeds, and spices, this sauce is a rare treat.
Issue #1
06/21/2010
Roast Suckling Pig Tacos and Corn Salad
Juicy roast suckling pig paired with a sweet corn salad is an inspired combination from chefs Jimmy Bradley and Bill McDaniel, of New York City's The Red Cat.
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06/18/2010
Roast Suckling Pig Tacos and Corn Salad
Juicy roast suckling pig paired with a sweet corn salad is an inspired combination from chefs Jimmy Bradley and Bill McDaniel, of New York City's The Red Cat.
Does Not Apply
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