results for "mexican"
Amy Evans, an oral historian for the Southern Foodways Alliance in Oxford, expounds on two beloved Mississippi foods: catfish and tamales (yes, tamales).
Looking For Guillermo: Tijuana Carolyn Carreño
A New York writer discovers her late father in the Mexican border-town bars and restaurants that were his life.
From chocolate and dulce de leche, to spicy Mexican and salmon.
Source: Daily Candy
El Paso Beth Kracklauer
This border town is home to a spicy, flavorful cuisine that’s at once earthy and bright, Mexican and Texan, Southwestern and norteño.
Cook's Tortas Javier Cabral
The best thing to happen lately to the Mexican lunch counter in Los Angeles is Cook's Tortas, a cozy chalkboard-menu café in Monterey Park, just east of downtown.
One amazing place to eat in Mexico City is in a department store called Sanborns, where the chicken-stuffed enchiladas are served swimming in a cream-enriched tomatillo sauce and blanketed in bubbly tangy Chihuahua cheese
I have a pretty serious taco truck addiction, and also love eating authentic Mexican delights made from local, sustainable ingredients. Nopalito in the Lower Haight is making my dreams come true. Continue...
Dulce Patria Nicholas Gill
Using the plate like a canvas, chef Martha Ortiz, daughter of the celebrated Mexican artist Martha Chapa, crafts vivid designs at her Mexico City restaurant Dulce Patria.
In Full Bloom Beth Kracklauer
On the Isthmus of Tehuantepec, a windswept strip of land at the southeastern corner of Oaxaca state in Mexico, the cuisine's flavors are brash and saline.
Taco Nirvana Javier Cabral, a Los Angeles-based blogger
With its motherland just three hours south, the taco is the ultimate LA street food. Get out your travel planners: here's our list of the best places to try. Continue...
Mexico Feeds Me: Exploring Mexico's Culinary Heritage Javier Cabral
In rural Zacatecas, Mexico, a young writer explores his heritage by cooking the rustic, boldly flavored dishes of the region.
An Eater’s Guide To LA The Editors
Now that you've worked up your appetite, here are a few eating itineraries and restaurant recommendations to give you a taste of Los Angeles's vast and varied culinary landscape.
Yehudit Mam's Mexico City Dozen: an insider's guide to where to eat in Mexico City, Mexico.
LA Weekly’s Jonathan Gold recently ignited a firestorm of debate when he added the burrito to the already contentious NorCal vs. SoCal rivalry, calling San Francisco’s Mission burritos "monstrous things...filled with what would seem to be the entire contents of an entire margarita-mill dinner." Continue...