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55 results for "mexican"
Narrow Results You've Selected: Travels Remove all Source Saveur (46) Daily Candy (1) Epicurious (1) Food Marathon (1) Frommers (1) Show all... Los Angeles Times (1) New York Public Radio (1) Review Journal (1) SAVEUR Travel Advisory Board (1) Time Out (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Topic:Travels"; var omni_prop8 = "Topic:Travels"; var omni_pageName="saveur:"+omni_prop12; 09/05/2009 Ask a Mississippi Local Amy Evans, an oral historian for the Southern Foodways Alliance in Oxford, expounds on two beloved Mississippi foods: catfish and tamales (yes, tamales). Issue #123 07/16/2009 Looking For Guillermo: Tijuana Carolyn Carreño A New York writer discovers her late father in the Mexican border-town bars and restaurants that were his life. Issue #44 07/20/2009 Xooro Fritters Shop: Spanish Snacks in an Array of Flavors From chocolate and dulce de leche, to spicy Mexican and salmon. Source: Daily Candy 05/26/2009 El Paso Beth Kracklauer This border town is home to a spicy, flavorful cuisine that’s at once earthy and bright, Mexican and Texan, Southwestern and norteño. 01/28/2013 Cook's Tortas Javier Cabral The best thing to happen lately to the Mexican lunch counter in Los Angeles is Cook's Tortas, a cozy chalkboard-menu café in Monterey Park, just east of downtown. Issue #153 08/09/2012 Saucy Dish: Sanborns' Enchiladas Suizas One amazing place to eat in Mexico City is in a department store called Sanborns, where the chicken-stuffed enchiladas are served swimming in a cream-enriched tomatillo sauce and blanketed in bubbly tangy Chihuahua cheese Issue #149 09/02/2009 Eating in San Francisco: Tacos With a Local Flavor I have a pretty serious taco truck addiction, and also love eating authentic Mexican delights made from local, sustainable ingredients. Nopalito in the Lower Haight is making my dreams come true. Continue... 02/26/2013 Dulce Patria Nicholas Gill Using the plate like a canvas, chef Martha Ortiz, daughter of the celebrated Mexican artist Martha Chapa, crafts vivid designs at her Mexico City restaurant Dulce Patria. Issue #153 08/24/2012 In Full Bloom Beth Kracklauer On the Isthmus of Tehuantepec, a windswept strip of land at the southeastern corner of Oaxaca state in Mexico, the cuisine's flavors are brash and saline. Issue #149 02/25/2010 Taco Nirvana Javier Cabral, a Los Angeles-based blogger With its motherland just three hours south, the taco is the ultimate LA street food. Get out your travel planners: here's our list of the best places to try. Continue... Issue #127 05/02/2011 Mexico Feeds Me: Exploring Mexico's Culinary Heritage Javier Cabral In rural Zacatecas, Mexico, a young writer explores his heritage by cooking the rustic, boldly flavored dishes of the region. Issue #138 02/28/2010 An Eater’s Guide To LA The Editors Now that you've worked up your appetite, here are a few eating itineraries and restaurant recommendations to give you a taste of Los Angeles's vast and varied culinary landscape. Issue #127 04/28/2011 City Dozen: Yehudit Mam's Mexico City Yehudit Mam's Mexico City Dozen: an insider's guide to where to eat in Mexico City, Mexico. 08/05/2009 Eating in California: A Coastal Burrito Smackdown LA Weekly’s Jonathan Gold recently ignited a firestorm of debate when he added the burrito to the already contentious NorCal vs. SoCal rivalry, calling San Francisco’s Mission burritos "monstrous things...filled with what would seem to be the entire contents of an entire margarita-mill dinner." Continue... 08/19/2009 SAVEUR Travel Advisory Board Our network made up of the top culinary travel experts. Source: SAVEUR Travel Advisory Board « Previous 1 2 3 Next »