Mexican Food, Recipes and Cuisine

105 results for "mexican"
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Marinate (7) Broil (6) Slow Cook (6) Braise (3) Chill (2) No Cook (2) Steam (2) Stew (2) Poach (1) Topic Recipe (105) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Cuisine:Mexican,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 05/21/2010 Veracruz-Style Fish Tostadas A richly tangy but not too spicy tomato-based salsa creates a distinctive fish tostada in this blog from Homesick Texan. The Spanish influence over the cuisine of the Mexican state of Veracruz is apparent in the complexity of flavors that create a dish both savory and satisfying. Continue... Does Not Apply Source: Homesick Texan 12/05/2009 Slow-Cooked Pork Shoulder with Chiles Serve this ultra-tender New Mexican pork—perfect for both the stove or the slow cooker—with corn tortillas. Top the dish with an egg for a breakfast made in heaven. Continue... Does Not Apply Source: The Comfort is Always Here 04/26/2010 Carne Asada With Cilantro Chutney Carne asada, a staple of Mexican cooking, is seasoned and grilled beef. This recipe calls for thinly slicing juicy flatiron steak, as opposed to the more typical skirt steak, and grilling it quickly, making this an excellent warm-weather weeknight meal. Serve with warm tortillas, if you like. Continue... Does Not Apply Source: Over the Hill and on a Roll 07/15/2012 Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce) To simplify this recipe from Tabasco state for pan-fried crabs in a smoky chipotle sauce, ask your fishmonger to clean and cut the live crabs in half for you. Issue #149 04/22/2012 Grilled Fish Tacos with Creamy Chipotle Sauce These delicious fish tacos go great with a chipotle-mayonnaise sauce. Issue #146 11/11/2005 Chile-Marinated Steamed Beef Traditionally the organ meats are included in this dish but we chose to omit them here. Issue #71 11/28/2007 Turkey with Spiced Ground Pork Stuffing Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas. Issue #55 11/07/2000 Dried Shrimp Cakes with Cactus Salsa This dish is a sampling of the cuisine you would find, at an open-air restaurant, in the heart of Mexico. Issue #25 03/06/2007 Chicken with Pumpkin Seed Sauce This dish is a favorite in Mexico's Yucatán Peninsula—our version adds a few interesting twists. Issue #22 12/04/2000 Shrimp in Creamy Chile Sauce Local artists and intellectuals gather at the Bar Jardín in Juchitán to enjoy dishes like this one. Issue #16 12/04/2000 Stuffed Roast Suckling Pig This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays. Issue #16 05/02/2007 Veracruz-Style Empanadas Empanadas, or turnovers, can be found throughout Mexico. One of our favorite fillings is minilla, a spicy mixture of shark, olives, and capers. Issue #12 05/02/2007 Fish with Acuyo Sauce The herb acuyo is popular in many dishes from Veracruz, Mexico. Its heart-shaped leaves tastes faintly of anise. Issue #12 09/11/2007 Steamed Spicy Lamb Shanks Steaming the lamb makes the meat so tender it falls off the bone Issue #10 12/17/2010 Roasted Peaches in Bourbon Syrup with Smoked Salt In his cookbook Salted, Mark Bitterman writes of this recipe: "Your first bite will expand the boundaries of sensation separating your mouth from the rest of your body, and you'll be feeling spiciness in the warmth of your hands and smokiness in the tingling of your toes." Does Not Apply 09/21/2009 Achiote-Rubbed Butternut Squash Tacos Soft cubes of spicy squash with sour cream and cheese make these vegetarian tacos satisfying enough even for meat-lovers. Does Not Apply Source: Herbivoracious 09/21/2009 Curried Tempeh Taco Salad Curry powder and a splash of soy sauce give this tempeh salad a round and satisfying flavor. Does Not Apply Source: Healthy Cooking Community 08/30/2008 Easy Chicken Mole Ordinary chicken thighs get a kick with a cumin-ancho chile rub and rich, flavorful sauce. Does Not Apply Source: Delish 02/22/2008 Quick-Fix Fajitas This simple skirt steak fajita gets its bright, complex flavor from a citrus zest marinade. Does Not Apply Source: Serious Eats 03/01/2002 Squash-Blossom Quesadillas Out of season, use canned squash blossoms. Does Not Apply « Previous 1 2 3 4 5 . . .6 Next »