results for "mexican"
Homesick Texan (3)
Serious Eats (2)
Simply Recipes (2)
Main Course (49)
Side Dish (20)
In coastal Oaxaca, both fresh and dried shrimp appear in all kinds of preparations. Here, they bring texture and intense umami flavor to a classic pico de gallo.
Mexico's soups are famous for their freshness and simplicity. This one marries delicate squash blossoms with chiles, queso fresco, and shredded chicken in an enriched chicken broth.
Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor.
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Instant transport to the streets of a Mexican city can be achieved by eating this tasty snack of grilled corn on the cob with cheese.
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This fruity tomatillo salsa layered with queso fresco and avocado slices can be served as a side dish or as an appetizer with warm tortillas. The recipe comes from cookbook author Diana Kennedy.
A hot-weather refresher, this beer cocktail from Mexico can range in form from a chunky, tomato-rich version like a bloody mary to a lighter brew spiked with hot sauce and lime.
Watermelon gives the Silver Coin Margarita, from Austin’s Fonda San Miguel, its refreshing kick.
Paico is the Peruvian name for epazote, an herb most often associated with Mexican cooking.
This dark, almost chocolatey salsa would make a great accompaniment for seared steak or grilled pork chops.
Melted cheese is eaten in one form or another all over the world. In Texas they take it one step further and flambé the queso for a dramatic effect.
This Tex-Mex favorite is warm, gooey, and totally satisfying.
Here is a simple but tasty snack of melted cheese, beans, and tortilla chips.
This smoky, chewy corn can also be slathered with sour cream thinned with a little bit of cream instead of mayonnaise.
The tart green tomatillo that gives this salsa its hue—and its name—is, after the tomato, the most popular salsa ingredient in Mexico.
For a tangier, spicier way to enjoy your tequila, try this tasty sangrita.