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536 results for "mexican"
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Wine and Drink (11) Techniques (7) Video (5) Essential Hub (1) Food (1) Hub (1) Menu (1) One Good Find (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = "536"; var omni_prop5 = ""; var omni_prop8 = ""; var omni_pageName="saveur:"+omni_prop12; 10/13/2009 Sweet Potatoes in Syrup with Guava This sweet and citrusy dish can be served as a side or as a dessert. Issue #124 05/27/2009 Jalapeño Corn Bread Skillet-cooked corn bread is a popular vaquero (Mexican cowboy) side dish. Issue #121 01/01/2009 Book Club Sangria This sweet-tart wine punch was invented by members of the Junior League of Houston book club in the 1970s. Issue #121 10/10/2008 Chile-and-Cheese Dip A foolproof take on a party favorite. Issue #115 05/07/2008 Blue Margarita The Blue Margarita at Club No Minors in Houston gets its dazzling color from blue curaçao liqueur. Issue #112 05/07/2008 Frozen Margarita A recipe from the inventor of the machine-made frozen margarita. Issue #112 05/07/2008 Sangria Margarita Matt’s El Rancho in Austin combines two festive drinks in its sangria margarita. Issue #112 01/16/2008 Grilled Tomato Salsa Grilling the tomatoes and chiles imparts a lovely, smoky char to this salsa. Issue #96 01/28/2008 Nopales Salad with Jalapeño Dressing Beneath the prickly exterior of nopales lies pure, delicious flavor. Issue #92 03/06/2007 Mango and Queso Blanco Salsa Ordinary salsa gets an extraordinary twist with the addition of fresh mango and mild Mexican cheese. Issue #85 12/12/2005 Chilaquiles There are as many recipes for chilaquiles as there are cooks who make them. This version is served, throughout the day, at the Grand Hotel in Tijuana. Issue #78 12/06/2005 Melon Sorbet with Lemon Granita This dessert is a symphony of sweet and tart. Issue #77 12/06/2005 Squash and Cauliflower Soup with Shrimp Zucchini or other summer squash may be substituted for pattypan squash. Issue #77 01/09/2006 Roasted Serrano Chiles These chiles are a common bar snack in Monterrey. Issue #76 12/05/2005 Pork Braised with Ancho Chiles Monterrey's asado is similar to the stewlike carne adovada of Texas and New Mexico. This version is from Mirador. Issue #76 11/17/2005 Basic Red Chili Sauce This chili sauce can kick up any dish, from tamales to eggs. Issue #73 05/03/2007 Flour Tortillas When making these, remember that raw tortillas shrink a bit when they're cooked. Issue #68 05/03/2007 Ralphie's Special Tacos These tacos are named for the late, great Raphaela (Ralphie) Pazos, a longtime cook at San Antonio's Taco Haven. Issue #68 05/03/2007 Corn Tortillas You may cook these tortillas (then turn them into crispy taco shells or tortilla chips) or fry them as puffy taco shells. Issue #68 05/03/2007 Enchurritos The enchurrito is one of the monumental achievements of Tex-Mex cuisine. Issue #68 « Previous 1. . . 3 4 5 6 7 . . .27 Next »