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536 results for "mexican"
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Wine and Drink (11) Techniques (7) Video (5) Essential Hub (1) Food (1) Hub (1) Menu (1) One Good Find (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = "536"; var omni_prop5 = ""; var omni_prop8 = ""; var omni_pageName="saveur:"+omni_prop12; 05/03/2007 Puffy Tacos The signature creation of San Antonio's Tex-Mex cuisine is the puffy taco. Issue #68 11/28/2007 Ponche This favorite drink kicks off the festive holiday parties in Mexico City. Issue #55 02/02/2007 Michelada The michelada might just be the best thing that's happened to beer since pizza. Issue #40 10/24/2000 Guerrero-Style Green Mole This mole traditionally accompanies unfilled tamales. Issue #36 05/02/2007 Guacamole This simple recipe showcases the pure flavor of ripe avocados. Issue #20 12/05/2000 Seasoned Mashed Potatoes This recipe typifies the flavors of the Juchitan region-tangy, sharp with alittle heat. Issue #16 05/02/2007 Shrimp Cocktail Veracruz-Style This citrusy shrimp appetizer comes from Veracruz, Mexico. Issue #12 05/02/2007 Shellfish Cocktail In Veracruz, Mexico, this dish, whose Spanish name literally means "Return to Life," is reputedly a hangover remedy. Issue #12 05/02/2007 Chipotle Mayonnaise This tangy, spicy mayonnaise can be found on restaurant tables all over Veracruz, Mexico. Issue #12 05/02/2007 Salsa Negra Dark, hot, and smoky, this salsa gets its flavor—and its heat—from chipotle peppers. Issue #12 05/02/2007 Stacked Cheese Enchiladas In northern Mexico, enchiladas often are made by layering tortillas with cheese and onions. Issue #10 05/02/2007 Beef Burritos The secret to these delicious burritos is in using the right cut of beef. Issue #10 05/02/2007 Red Chile Sauce This spicy sauce is a staple of authentic "border food" cuisine. Issue #10 03/23/2007 Margarita Fresh lime juice and good tequila are essential for making an authentic margarita. Issue #10 01/19/2007 Black Mole Sauce Contrary to popular opinion, there's more to mole than "chicken in chocolate sauce." Issue #1 01/19/2007 Yellow Mole Sauce This versatile mole is infused with herbs, giving it an almost medicinal flavor. Issue #1 01/19/2007 Pineapple Sorbet After a spicy meal, the bright and simple taste of this sorbet is quite refreshing. Issue #1 10/12/2007 Horchata with Chocolate and Pumpkin Seeds This decadent adaptation of horchata is spiked with cinnamon and dark chocolate, making it a delightful liquid dessert. Does Not Apply 01/04/2012 Menu: A Cold-Weather Mexican Feast Cool salsas and bright, refreshing flavors make Mexican food a warm-weather staple, but when the weather is cool, we look to the country's homey stews, braised meats, and fresh hot tortillas. This menu of hearty Mexican comfort food will warm you against the January chill. Feast on spicy, soupy pinto beans, tomato-hued Mexican rice, and asado de bodas, a spiced pork stew that's perfect mopped up with fresh corn tortillas. Finish off the meal with "impossible" chocolate flan, a cup of milky warm horchata blanca, and dreams of sunny Mexico. Does Not Apply 01/14/2013 Sopa de Tortilla (Tortilla Soup) This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds. Issue #153 « Previous 1. . . 4 5 6 7 8 . . .27 Next »