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01/19/2007
Contrary to popular opinion, there's more to mole than "chicken in chocolate sauce."
Issue #1
01/19/2007
This versatile mole is infused with herbs, giving it an almost medicinal flavor.
Issue #1
01/19/2007
Like its brick-red color, this mole--a specialty in Oaxaca, Mexico--is fiery, robust, and savory.
Issue #1
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