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11 results for "mole"
Narrow Results You've Selected: Recipe Vegetables Remove all Source Saveur (11) Difficulty Easy (4) Medium (4) Hard (1) Course Main Course (6) Condiments and Sauces (4) Appetizers (1) Side Dish (1) Soups & Stews (1) Cuisine Mexican (9) American (1) Gluten-Free (1) Southwestern (1) Vegetarian (1) Season Summer (4) Winter (4) Fall (1) Occasion Thanksgiving (1) Technique Slow Cook (4) Bake (2) Saute (2) Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mole"; var omni_prop11 = omni_channel+":"+"mole"; var omni_prop12 = omni_channel+":"+"mole"; var omni_prop18 = "mole"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 10/24/2000 Guerrero-Style Green Mole This mole traditionally accompanies unfilled tamales. Issue #36 01/19/2007 Black Mole Sauce Contrary to popular opinion, there's more to mole than "chicken in chocolate sauce." Issue #1 01/19/2007 Yellow Mole Sauce This versatile mole is infused with herbs, giving it an almost medicinal flavor. Issue #1 01/19/2007 Little Red Mole Sauce Like its brick-red color, this mole--a specialty in Oaxaca, Mexico--is fiery, robust, and savory. Issue #1 04/12/2013 Mole Verde Zacatecano (Zacatecas-Style Green Mole With Chicken) Lighter and simpler than the nut-enriched moles of Puebla and Oaxaca, this Zacatecan version is made with fresh tomatillos, cilantro, jalapeños, and garlic. Issue #138 02/12/2013 Pollo en Mole Poblano (Chicken with Puebla-Style Mole Sauce) Mexico's most iconic mole, this preparation marries mulato, ancho, and pasilla chiles with warm spices to create a velvety smooth sauce ideal for spooning over chicken. Issue #149 01/27/2011 Pork with Mole Negro Sauce Authentic Mexican Mole. You should be able to find the ingredients for this Oaxacan dish (from Chicago's Topolobampo) at most Mexican groceries. Issue #119 09/04/2007 Rabbit Enchiladas with Red Mole These enchiladas have a unique flavor combination of rabbit, chiles, and cojita (Mexican cheese). Issue #97 02/11/2013 Chile Ancho Sopa de Chocolate Inspired by Mexico's robust moles, this smooth soup—made with blackened peppers, onions, and tomatoes, and enriched with semisweet chocolate—is served with an array of garnishes. Does Not Apply 10/14/2012 Chile-Rubbed Turkey with Beet Stuffing and Gravy New Mexico and árbol chiles create a sauce similar to a mole that coats the turkey, while adding spice and depth. Issue #151 09/20/2012 Pollo en Pipián Verde (Chicken with Pumpkin Seed-Tomatillo Sauce) Chef Iliana de la Vega of El Naranjo restaurant in Austin, Texas, shared her recipe for this classic Pueblan sauce made with pumpkin seeds and tomatillos. Issue #149