results for "moroccan"
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This salad is definitive of Moroccan cuisine.
A Moroccan staple, this tangy salad has just a bit of heat from the chiles.
Searing the bell peppers makes this Moroccan salad unique.
Mint tea is served throughout North Africa.
Turn an ordinary carrot salad into an exotic accompaniment with this simple preparation.
This Moroccan salad is both simple and delicious.
This Moroccan relish of coarsely chopped pistachios and herbs pairs wonderfully with roasted quail and other game birds.
Light and refreshing, this Moroccan soup is best served chilled.
The flavors of a richly spiced Moroccan tagine come together in this pasta salad, savory and bright with olive, lemon, and cinnamon.
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There are many different traditional spice blends in Moroccan cooking, each used for a different purpose.
The fresh taste of charmoula, a Moroccan spice blend, is a perfect complement to the warm creaminess of eggplant.
Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish.
As lemons cure in a salty, spicy brine, their flesh softens and sweetens; after a month, they're ready to be finely chopped and added to everything from Moroccan tagines to vinaigrettes.
Chilling the meat before chopping it is the best way to achieve the semicoarse texture that is a signature of these North African–style sausages.
Khlea is a type of Moroccan preserved dried meat—a sort of North African confit.
Serve this cooling dipping sauce with harissa hot wings.
Does Not Apply
Briny olives, sweet apricots and figs, and tart preserved lemons flavor this aromatic North African braised chicken stew.
In Morocco, a Marrakesh housewife surprised us with this cumin-infused roasted fish.