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75 results for "moroccan"
Narrow Results Source Saveur (54) A Sweet Spoonful (1) Apple Pie, Patis, and Pate (1) Closet Cooking (1) Cooking with Amy (1) Show all... Crib Candy (1) Culinary Adventures of a New Wife (1) Elly Says Opa (1) Food Network (1) Habeas Brulee (1) Hot Off the Garlic Press (1) My Veggie Kitchen (1) No Recipes (1) Noble Pig (1) Smitten Kitchen (1) Sunday Suppers (1) The Bitten Word (1) The Spice House (1) The Wednesday Chef (1) recipes.com (1) simplyrecipes.com (1) Difficulty Easy (37) Medium (15) Hard (2) Main Ingredient Vegetables (20) Lamb (13) Chicken (12) Fruit (10) Beef (6) Show all... Beans (4) Nuts (4) Potato (4) Fish (3) Tomato (3) Bread (2) Pasta (2) Eggs (1) Game (1) Shellfish (1) Shrimp (1) Turkey (1) Course Main Course (30) Side Dish (13) Salad (6) Condiments and Sauces (5) Soups & Stews (5) Show all... Dessert (2) Sandwich (2) Appetizers (1) Beverages (1) Cuisine Moroccan (54) African (7) Middle Eastern (4) American (3) Classic (3) Show all... French (2) Gluten-Free (1) Healthy (1) Italian (1) Kosher (1) Mediterranean (1) Vegan (1) Vegetarian (1) Season Summer (18) Fall (16) Winter (14) Spring (12) Occasion Backyard BBQ (2) Christmas (2) Easter (2) Thanksgiving (2) Cocktail Party (1) Technique Bake (9) No Cook (6) Slow Cook (6) Stew (6) Braise (4) Show all... Fry (4) Grill/Barbecue (4) Marinate (4) Saute (4) Steam (3) Brine (2) Broil (2) Chill (2) Roast (2) Microwave (1) Poach (1) Topic Recipe (59) Kitchen (5) Travels (3) Collection (2) One Good Find (2) Show all... Techniques (2) Gallery (1) Wine and Drink (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"moroccan"; var omni_prop11 = omni_channel+":"+"moroccan"; var omni_prop12 = omni_channel+":"+"moroccan"; var omni_prop18 = "moroccan"; var omni_prop20 = "75"; var omni_prop5 = ""; var omni_prop8 = ""; var omni_pageName="saveur:"+omni_prop12; 11/07/2000 Moroccan Potato Salad This salad is definitive of Moroccan cuisine. Issue #25 11/07/2000 Moroccan Tomato Salad A Moroccan staple, this tangy salad has just a bit of heat from the chiles. Issue #25 11/07/2000 Sweet Pepper Salad Searing the bell peppers makes this Moroccan salad unique. Issue #25 05/25/2010 Moroccan Mint Tea Mint tea is served throughout North Africa. Issue #130 03/06/2007 Moroccan Carrot Salad Turn an ordinary carrot salad into an exotic accompaniment with this simple preparation. Issue #59 11/07/2000 Zucchini Salad This Moroccan salad is both simple and delicious. Issue #25 04/05/2010 Pistachio Sauce This Moroccan relish of coarsely chopped pistachios and herbs pairs wonderfully with roasted quail and other game birds. Issue #129 11/07/2000 Carrot Soup Light and refreshing, this Moroccan soup is best served chilled. Issue #25 01/11/2010 Moroccan Chicken Stew This dish is akin to the long-cooked North African clay-pot dish known as a tagine. Continue... Issue #109 06/06/2012 Moroccan Pasta Salad The flavors of a richly spiced Moroccan tagine come together in this pasta salad, savory and bright with olive, lemon, and cinnamon. Does Not Apply 07/13/2007 Seven-Spice Mixture There are many different traditional spice blends in Moroccan cooking, each used for a different purpose. Issue #7 03/01/2007 Eggplant Smothered with Charmoula Marinade The fresh taste of charmoula, a Moroccan spice blend, is a perfect complement to the warm creaminess of eggplant. Issue #7 03/01/2007 Grilled Chicken with Moroccan Spices Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish. Issue #7 10/19/2012 Preserved Lemons As lemons cure in a salty, spicy brine, their flesh softens and sweetens; after a month, they're ready to be finely chopped and added to everything from Moroccan tagines to vinaigrettes. Issue #150 09/08/2009 Moroccan Chicken with Apricot Couscous Couscous spiked with apricots offsets a slightly spicy chicken stew. Does Not Apply Source: Food Network 08/30/2011 Spiced Lamb Sausages Chilling the meat before chopping it is the best way to achieve the semicoarse texture that is a signature of these North African–style sausages. Issue #123 07/13/2007 Khlea Khlea is a type of Moroccan preserved dried meat—a sort of North African confit. Issue #7 01/27/2010 Yogurt and Mint Dipping Sauce Serve this cooling dipping sauce with harissa hot wings. Does Not Apply 10/15/2012 Tagine Djaj Bzitoun (Chicken Tagine with Apricots, Figs, and Olives) Briny olives, sweet apricots and figs, and tart preserved lemons flavor this aromatic North African braised chicken stew. Issue #151 03/08/2007 Moroccan Fish with Cumin Seeds In Morocco, a Marrakesh housewife surprised us with this cumin-infused roasted fish. Issue #32 « Previous 1 2 3 4 Next »