French Food, Recipes and Cuisine

2 results for "moroccan"
Narrow Results You've Selected: French Remove all Source Saveur (2) Difficulty Hard (1) Main Ingredient Lamb (2) Chicken (1) Course Main Course (2) Technique Braise (1) Grill/Barbecue (1) Stew (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"moroccan"; var omni_prop11 = omni_channel+":"+"moroccan"; var omni_prop12 = omni_channel+":"+"moroccan"; var omni_prop18 = "moroccan"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 11/27/2012 Mrouzia (Honey-Braised Lamb Shanks) Lamb shanks are braised for hours in a sumptuous sauce of honey, almonds, and raisins in this centuries-old Moroccan dish served at the restaurant Mansouria. Issue #151 11/07/2012 Couscous Royale (Couscous with Grilled Meats) A plate of fluffy couscous is lavished with meatballs, lamb chops, chicken skewers, merguez sausage, and a saffron-scented chickpea stew in this celebratory dish, a staple at Moroccan restaurants in Paris. Issue #151

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