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2 results for "moroccan"
Narrow Results You've Selected: Lamb Winter Slow Cook Remove all Source Saveur (2) Difficulty Medium (2) Course Main Course (1) Soups & Stews (1) Cuisine Moroccan (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"moroccan"; var omni_prop11 = omni_channel+":"+"moroccan"; var omni_prop12 = omni_channel+":"+"moroccan"; var omni_prop18 = "moroccan"; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Main Ingredient:Lamb,Season:Winter,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 07/13/2007 Lentils with Swiss Chard and Khlea Khlea, or preserved meat (usually lamb or beef), is used to flavor a variety of Moroccan dishes. Issue #7 07/13/2007 Lamb, Quince, and Okra Tagine Quince is an autumn fruit, so you can if you can't wait until fall to make this stew, you might substitute tart green apples. Issue #7

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