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6 results for "moroccan"
Narrow Results You've Selected: Slow Cook Remove all Source Saveur (5) Noble Pig (1) Difficulty Medium (4) Easy (1) Hard (1) Main Ingredient Beef (3) Fruit (3) Lamb (3) Vegetables (2) Beans (1) Show all... Chicken (1) Course Main Course (4) Side Dish (2) Soups & Stews (1) Cuisine Moroccan (6) Season Fall (4) Winter (3) Spring (1) Summer (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"moroccan"; var omni_prop11 = omni_channel+":"+"moroccan"; var omni_prop12 = omni_channel+":"+"moroccan"; var omni_prop18 = "moroccan"; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 07/13/2007 Lentils with Swiss Chard and Khlea Khlea, or preserved meat (usually lamb or beef), is used to flavor a variety of Moroccan dishes. Issue #7 11/07/2000 Seven-Vegetable Couscous Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same. Issue #25 01/19/2010 Slow-Cooked Moroccan Short Ribs This recipe caught our eye because spice rubs are usually associated with barbecue. Here, a mix of cinnamon, cumin, ground ginger, and turmeric are rubbed into meaty short ribs before braising. Continue... Does Not Apply Source: Noble Pig 11/07/2000 Chicken with Preserved Lemon and Green Olives Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same. Issue #25 10/20/2005 Pumpkin Couscous This recipe is an adaptation of one in the seminal Couscous and Other Good Food from Morocco by Paula Wolfert. Issue #69 07/13/2007 Lamb, Quince, and Okra Tagine Quince is an autumn fruit, so you can if you can't wait until fall to make this stew, you might substitute tart green apples. Issue #7