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13 results for "passover"
Narrow Results You've Selected: Fall Saveur Remove all Difficulty Easy (10) Medium (2) Main Ingredient Vegetables (6) Beef (2) Beans (1) Bread (1) Chicken (1) Show all... Eggs (1) Fish (1) Fruit (1) Nuts (1) Course Appetizers (4) Side Dish (4) Soups & Stews (4) Dessert (3) Bread (1) Show all... Breakfast/Brunch (1) Main Course (1) Salad (1) Cuisine Kosher (11) Jewish (10) Middle Eastern (5) American (2) Vegetarian (2) Show all... Gluten-Free (1) Kid-Friendly (1) Simple (1) Occasion Passover (10) Thanksgiving (9) Cocktail Party (3) Backyard BBQ (2) Christmas (2) Show all... Birthday (1) Technique Bake (4) No Cook (4) Stew (3) Braise (1) Chill (1) Show all... Poach (1) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"passover"; var omni_prop11 = omni_channel+":"+"passover"; var omni_prop12 = omni_channel+":"+"passover"; var omni_prop18 = "passover"; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Season:Fall,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 09/10/2011 Marinated Cauliflower Salad This briny mix of cauliflower and olives is a refreshing starter salad. Issue #141 09/10/2011 Salade de Pois Chiches (Chickpea Salad) This bright, slightly spicy salad is great served with roasted chicken. Issue #141 10/14/2011 Fish Balls in Tomato Sauce A spicy tomato sauce injects bright flavor into these fish balls, a North African Jewish delicacy. Issue #141 10/06/2011 Challot (Challah Knots) These fluffy, brioche-like rolls are traditionally served on Jewish holidays, but they're perfect for any occasion. Issue #141 09/28/2011 Pirishkes (Poppy Seed-Honey Cookies) These crunchy cookies are drenched in warm honey. Issue #141 09/22/2011 Plum Strudel This satisfying pastry layers plum preserves and walnuts for a gooey, crumbly cake. Issue #141 09/10/2011 Techina (Tahini Dip) Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Issue #141 09/30/2011 T'fina Pkaila (Beef Rib and Meatball Stew) This Tunisian stew is packed with flavor from tender beef spare ribs, cilantro-spiked meatballs, and spinach. Issue #141 09/10/2011 Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. Issue #141 09/14/2012 Flourless Peanut Butter Cookies This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free. Does Not Apply 09/10/2011 Tzimmes (Root Vegetable Stew) Sweetened with honey and prunes, this stew is an autumn staple at Jewish holiday tables. Issue #141 09/10/2011 Holishkes (Stuffed Cabbage Rolls) These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender. Issue #141 02/13/2007 Aunt Gillie's Matzo Ball Soup Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder. Issue #5