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155 results for "pasta"
Narrow Results You've Selected: Main Course Saveur Remove all Difficulty Easy (87) Medium (44) Hard (4) Main Ingredient Pasta (134) Vegetables (60) Cheese (40) Pork (37) Tomato (27) Show all... Beef (24) Shellfish (18) Fish (10) Shrimp (7) Chicken (5) Eggs (5) Bread (4) Nuts (4) Potato (4) Game (3) Beans (2) Duck (1) Fruit (1) Lamb (1) Turkey (1) Vodka (1) Wine (1) Cuisine Italian (94) American (38) Vegetarian (12) Classic (11) Asian (9) Show all... Mediterranean (7) Quick & Easy (7) Chinese (6) French (6) Kid-Friendly (6) Greek (5) Japanese (4) Spanish/Portuguese (3) Kosher (2) Southern/Soul Food (2) Thai (2) Vietnamese (2) Central/South American (1) Eastern European/Russian (1) Gluten-Free (1) Jewish (1) Middle Eastern (1) Moroccan (1) Other (1) Simple (1) Vegan (1) Season Winter (40) Fall (37) Summer (28) Spring (21) Occasion Backyard BBQ (6) Christmas (6) Easter (5) Thanksgiving (4) Cocktail Party (1) Technique Saute (69) Bake (25) Slow Cook (10) Fry (5) Stir-Fry (4) Show all... Chill (3) Roast (3) Broil (2) Grill/Barbecue (2) Marinate (2) Poach (2) Steam (2) Braise (1) Brine (1) No Cook (1) Topic Recipe (155) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"pasta"; var omni_prop11 = omni_channel+":"+"pasta"; var omni_prop12 = omni_channel+":"+"pasta"; var omni_prop18 = "pasta"; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Course:Main Course,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 07/18/2008 Pasta with Tuna Sauce In this luscious pasta, the tuna and the oil meld to create a creamy sauce. Issue #113 12/20/2010 Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant) Chef Sara Jenkins of New York City's Porchetta gave us the recipe for this spicy, comforting pasta dish, inspired by one made by Italian chef Salvatore Denaro. Issue #135 08/21/2012 Japanese-Style Linguine with Clams We based this recipe on one in Izakaya (Kodansha, 2008) by Mark Robinson. Issue #132 07/15/2010 Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri) In this dish from Epirus, pork sausage, blue cheese, and fresh oregano are a gorgeous counterpoint to pasta. Issue #131 03/23/2007 Saffron Pasta with Butter and Parmigiano Cooks in Sardinia use saffron in a gnocchi-like pasta that captures the very essence of the spice. Issue #6 01/09/2011 Pasta with Sardines The recipe for this classic dish flavored with saffron and sardines is based on one in The Heart of Sicily by Anna Tasca Lanza (Clarkson Potter, 1993). Issue #136 09/10/2010 Brown Butter Pasta Chef Gabrielle Hamilton of New York City's Prune restaurant gave us her recipe for this delicious pasta, which is tossed in brown butter and pine nuts, then topped with sunny-side-up eggs. Issue #132 02/17/2011 The Original Fettuccine Alfredo Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does. Issue #120 04/06/2010 Cheese and Pepper Pasta (Cacio e Pepe) Less is more in this elemental Roman pasta dish, which takes its spiciness from cracked black pepper toasted in oil. Issue #128 09/05/2012 Crabs and Spaghetti In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs. Issue #126 07/19/2011 Fettuccine with Artichokes and Chicken We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City. Issue #118 01/19/2007 Wild Mushroom Pasta This pasta dish, infused with the heady fragrance of morels, makes a lovely side dish or a light dinner. Issue #1 06/06/2012 Moroccan Pasta Salad The flavors of a richly spiced Moroccan tagine come together in this pasta salad, savory and bright with olive, lemon, and cinnamon. Does Not Apply 10/13/2005 Sardinian Gnocchetti with Tomato Sauce These small ridged gnocchi are perfect for "grabbing" the hearty sauce in this dish. Issue #68 03/06/2007 Shrimp Fra Diavolo Flavored with shrimp, garlic, and zingy flakes of red pepper, this pasta dish is devilishly good. Issue #58 08/28/2002 Polly Reed's Party Spaghetti For one grandmother, this was the ultimate comfort food. Issue #48 03/08/2002 Penne with Cabbage and Sausage Originally from Calabria, this dish is now a Rao's Restaurant standard. Issue #28 03/04/2002 Rose's Red Sauce This simple recipe reveals the flavor superiority of san marzano tomatoes. Issue #26 09/05/2012 Kasha Varnishkes (Bow-Tie Pasta with Buckwheat Groats) The recipe for this classic Jewish dish of sautéed onions tossed with pasta and buckwheat groats comes from Philip Lopate. Issue #150 07/19/2010 Greek Lasagne (Pastitsio) This creamy casserole of pasta and meat is enjoyed throughout Greece. Continue... Issue #131 « Previous 1 2 3 4 5 . . .8 Next »