Saveur.com - Authentic Recipes, Food, Drinks and Travel

5 results for "pasta"
Narrow Results You've Selected: Tomato American Side Dish Remove all Source Saveur (3) EcoMetro (1) Luna Cafe (1) Difficulty Easy (5) Season Summer (2) Winter (2) Fall (1) Spring (1) Technique Saute (3) Bake (2) Roast (1) Slow Cook (1) Steam (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"pasta"; var omni_prop11 = omni_channel+":"+"pasta"; var omni_prop12 = omni_channel+":"+"pasta"; var omni_prop18 = "pasta"; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Main Ingredient:Tomato,Cuisine:American,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 09/05/2012 Crabs and Spaghetti In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs. Issue #126 07/13/2007 Oven-Roasted Plum Tomatoes Slow-roasting tomatoes concentrates their sweetness and makes them the perfect addition to summertime salads, sandwiches, and pasta dishes. Issue #104 12/15/2009 Curried Pumpkin Fettuccine with Heirloom Tomato Chutney This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney. Does Not Apply Source: EcoMetro 03/19/2011 Maple Syrup-Roasted Tomatoes Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. Issue #136 07/08/2010 Linguine with Balsamic Roasted Tomatoes Use ingredients you probably already have on hand for this tasty dinner of roasted tomatoes combined with garlic, olives, and capers over linguine. Continue... Does Not Apply Source: Luna Cafe