results for "pasta"
Lo mian, literally ''tossed [or mixed] noodles'', is the generic term for any combination of fresh egg noodles and stir-fried vegetables and/or meat—known in restaurants in the United States as lo mein.
Of all Sichuanese street snacks, this one is the best known.
In China's Sichuan province, noodles are sold not only at shops and stands, but literally on the streets.
This authentic soup from Singapore is made with wheat-flour noodles called mee swa; hence the unusual name.