|
2
results
for "pasta"
|
||
|
Narrow Results
|
03/11/2002
This unusual recipe comes from Italy’s Slavic-flavored Friuli region. Although usually a first course, it can be served as dessert.
Issue #22
05/07/2008
Tender, hand-cut noodles are a hallmark of this delicious from-scratch soup.
Issue #112
|
|


