results for "pasta"
This sauce was given to us by author Marcella Hazan, who noted,"The veal is cooked separately and combined later with the peppers to preserve its juiciness."
One of many timeless recipes featured in American Food Writing is James Beard's take on this comforting noodle dish.
This delicious dish—known as "American chop" in diner-ese—is similar to the all-American classic chili mac.
This sauce is more delicate than the familiar bolognese sauce, and is perfect on pasta.
The recipe for this traditional Easter dish came to us from a true Roman, who got it from her mother.