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55 results for "pasta"
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Roast (2) Stir-Fry (2) Brine (1) Chill (1) Grill/Barbecue (1) Poach (1) Steam (1) Topic Recipe (55) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"pasta"; var omni_prop11 = omni_channel+":"+"pasta"; var omni_prop12 = omni_channel+":"+"pasta"; var omni_prop18 = "pasta"; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Season:Winter,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 12/20/2010 Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant) Chef Sara Jenkins of New York City's Porchetta gave us the recipe for this spicy, comforting pasta dish, inspired by one made by Italian chef Salvatore Denaro. Issue #135 01/19/2007 Wild Mushroom Pasta This pasta dish, infused with the heady fragrance of morels, makes a lovely side dish or a light dinner. Issue #1 10/13/2005 Sardinian Gnocchetti with Tomato Sauce These small ridged gnocchi are perfect for "grabbing" the hearty sauce in this dish. Issue #68 07/21/2008 Shepherd’s-Style Rigatoni with Ricotta and Sausage Calabrian shepherds make this rustic pasta with fresh ricotta, sausage, and fresh herbs. Issue #113 10/25/2011 Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion This multifaceted pasta draws on the very best flavors of autumn and winter. Does Not Apply 01/22/2013 Veal Pasta Sauce with Red, Green, and Yellow Peppers This sauce was given to us by author Marcella Hazan, who noted,"The veal is cooked separately and combined later with the peppers to preserve its juiciness." Issue #77 03/14/2002 Farfalle with Wild Mushroom and Tomato Sauce Artist and self taught cook Ed Giobbi loves wild mushrooms, and cooks up variations on this simple pasta dish when they’re in season. Issue #21 11/13/2012 Kale and Sausage Penne with Lemon Cream Sauce This is a pasta dish of strong flavors: dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic. Does Not Apply 12/10/2007 Macaroni and Cheese with Country Ham A great recipe using leftover ham and biscuits from the holidays. Issue #80 03/19/2002 Pad Thai While traveling in northern Thailand, we ate versions of this ancient noodle dish everywhere from street carts to fancy restaurants. Issue #18 02/17/2009 Baked Manicotti A little nutmeg added to the ricotta filling for this classic baked pasta imparts a subtle note of spice. Issue #118 01/31/2011 Vegetarian Lasagne This recipe is a vegetarian take on the classic, creamy lasagna bolognese. Issue #117 02/28/2008 Anna Nanni's Baked Spinach Lasagne This recipe combines a hearty ragù alla bolognese with fresh spinach pasta to create an authentic Italian favorite. Issue #110 10/24/2007 Flip's Meat Sauce with Pasta You can't beat homemade meatballs and spicy marinara to top your favorite pasta. Issue #87 10/24/2007 Chicken Vermouth This delectable dish is a Ranch House restaurant classic. Issue #26 06/18/2007 Ziti with Sausage, Mushrooms, and Cognac Hearty and satisfying this dish has the perfect combination of flavors. Issue #18 11/07/2000 Egg Noodles with Beef and Chinese Broccoli Lo mian, literally ''tossed [or mixed] noodles'', is the generic term for any combination of fresh egg noodles and stir-fried vegetables and/or meat—known in restaurants in the United States as lo mein. Issue #25 11/20/2012 Truffled Macaroni and Cheese The addition of truffle and truffle-infused oil heightens an already indulgent dish. To make this dish more wallet friendly, use jarred black truffles packed in water for the sauce and splurge on fresh for garnish. Does Not Apply 02/11/2009 Macaroni and Cheese Jamie's twist on the old-school, frumpy, Anglicized dish of macaroni cheese. Does Not Apply Source: Jamie Oliver 09/01/2010 Pasta with Italian Fish Sauce Matt Bites discovers that the Romans had fish sauce centuries ago and that Colatura is the ultimate in umami, bringing a kind of magic to simple pasta. Continue... Does Not Apply Source: Matt Bites « Previous 1 2 3 Next »