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101 Cookbooks
American
Difficulty
Easy (2)
Main Ingredient
Cheese (1)
Pasta (1)
Course
Salad (1)
Season
Spring (1)
Summer (1)
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Recipe (2)

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01/19/2009
Unlike typical pasta salads, this recipe calls for a better balance of pasta to other tasty ingredients.
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05/19/2010
Peas, farmers markets and spring all go hand in hand. This tasty dish can be eaten on its own, used as a sauce for pasta, or incorporated into a quiche. However eaten, this simple and beautiful dish from Heidi Swanson at 101 Cookbooks keeps the palate fresh. Continue...
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