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01/19/2009
Unlike typical pasta salads, this recipe calls for a better balance of pasta to other tasty ingredients.
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Source: 101 Cookbooks
05/19/2010
Peas, farmers markets and spring all go hand in hand. This tasty dish can be eaten on its own, used as a sauce for pasta, or incorporated into a quiche. However eaten, this simple and beautiful dish from Heidi Swanson at 101 Cookbooks keeps the palate fresh.
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Does Not Apply
Source: 101 Cookbooks
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