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12 results for "pasta"
Narrow Results You've Selected: Chill Remove all Source Saveur (9) Domestic Goddess (1) Gastronomer's Guide (1) Tony Tahhan (1) Difficulty Easy (8) Medium (3) Main Ingredient Pasta (7) Vegetables (7) Cheese (5) Eggs (2) Beef (1) Show all... Fish (1) Fruit (1) Nuts (1) Pork (1) Tomato (1) Turkey (1) Course Main Course (6) Salad (4) Side Dish (4) Appetizers (2) Soups & Stews (2) Show all... Condiments and Sauces (1) Cuisine Italian (5) American (4) French (2) Asian (1) Greek (1) Season Fall (3) Spring (2) Summer (2) Winter (1) Occasion Easter (2) Christmas (1) Thanksgiving (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"pasta"; var omni_prop11 = omni_channel+":"+"pasta"; var omni_prop12 = omni_channel+":"+"pasta"; var omni_prop18 = "pasta"; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 01/28/2008 Macaroni Salad Macaroni salad is a standard component of the typical Hawaiian plate lunch, served in every corner of the islands. Issue #93 04/18/2007 Pasta Salad with Favas We got this recipe from Greek cookbook author and SAVEUR contributor Diane Kochilas. Issue #84 02/17/2009 Marinated Artichoke Hearts We try to keep a jar of these marinated artichokes on hand for pasta dishes or omelettes. Issue #118 04/04/2010 Pesto This versatile sauce takes its fresh flavor from basil and its earthy bite from olive oil and garlic. Issue #129 02/02/2010 Porchetta Sealing this pork roast in plastic wrap and foil during cooking locks in the juices. Continue... Issue #126 03/31/2010 Pasta Salad Niçoise The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue... Does Not Apply Source: Gastronomer's Guide 02/01/2009 Vegetarian Cold Noodle Salad Tofu meets its match with a spicy, vinegary, earthy sauce and lots of crisp veggies. Does Not Apply Source: Domestic Goddess 01/16/2008 Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken) Why settle for just one type of gnocchi, this recipe offers both spinach and cheese. Issue #96 02/24/2010 Marinated Goat Cheese At her farmhouse in the Périgord, Danièle Mazat-Delpeuch served us this marinated cheese with hearty, whole-grain country bread, thickly sliced and toasted on forks over the coals in her huge living room fireplace. Continue... Issue #80 11/18/2010 Agnolotti (Veal and Escarole Ravioli) Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth. Issue #134 05/07/2008 Strongbow Inn’s Turkey Noodle Soup Tender, hand-cut noodles are a hallmark of this delicious from-scratch soup. Issue #112 10/20/2009 Black Ravioli With Pumpkin With a pumpkin filling and black squid-ink pasta, simple ravioli transforms into an appealing Halloween dish that grown-ups can enjoy in between visits from trick-or-treaters. Continue... Does Not Apply Source: Tony Tahhan