results for "pasta"
Macaroni salad is a standard component of the typical Hawaiian plate lunch, served in every corner of the islands.
We got this recipe from Greek cookbook author and SAVEUR contributor Diane Kochilas.
We try to keep a jar of these marinated artichokes on hand for pasta dishes or omelettes.
This versatile sauce takes its fresh flavor from basil and its earthy bite from olive oil and garlic.
Why settle for just one type of gnocchi, this recipe offers both spinach and cheese.
Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth.
Tender, hand-cut noodles are a hallmark of this delicious from-scratch soup.