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02/08/2008
Kumquat Braised Oxtail with Chestnut Stracci
Braising oxtails with kumquats is similar to using preserved lemons in slow-cooked Moroccan dishes.
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Source: Habeas Brulee
10/01/2009
Basil and Cheese-Stuffed Skirt Steak
Parmesan, provolone, and basil stuffing help a sometimes lackluster skirt steak come to life. Cooked in a tomato mushroom sauce, the steak becomes a fantastic topping for pasta. Continue...
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Source: Sass and Veracity
08/09/2010
Big Night: Timpano
Inspired by the movie Big Night, Proud Italian Cook decided to make this famous dish herself. The rich and filling dish may consist of 10 to 20 layers, and some Southern Italian towns hold competitions to decide which cook makes the best one. As it was in the movie, the dish is the star of any meal.
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Source: Proud Italian Cook
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