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166 results for "pasta"
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Grill/Barbecue (4) Chill (3) Fry (3) Marinate (2) Steam (2) Braise (1) No Cook (1) Poach (1) Stew (1) Topic Recipe (166) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"pasta"; var omni_prop11 = omni_channel+":"+"pasta"; var omni_prop12 = omni_channel+":"+"pasta"; var omni_prop18 = "pasta"; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Difficulty:Easy,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 12/03/2009 Creamy Mushroom Pasta The earthiness of mushrooms makes them the perfect accompaniment to a cream-based pasta sauce. Wild mushrooms such as chanterelles and shiitakes are certainly welcome in this recipe, but the dish is just as satisfying and easy with button mushrooms. Continue... Does Not Apply Source: Teczcape 09/28/2009 Pasta with Sausage and Sage Sausage and sage give penne pasta a hearty flavor, and the addition of just a little cream at the end makes the sauce rich but not too heavy. Continue... Does Not Apply Source: Amanda's Cookin' 05/18/2010 Carbonara with Peas and Asparagus Robert Love reminds us that true carbonara isn’t made with heavy cream and that the sauce is “perfect for spring.” Continue... Does Not Apply Source: Food & Love 12/18/2009 Pasta with Creamy Mushroom, Celery, and Leek Sauce Sauté mushrooms with leeks and stir in cream and Parmesan for a quick and easy pasta sauce. It is great with penne or rigatoni pasta, but would also be perfect with ricotta or potato gnocchi. Continue... Does Not Apply Source: Seasonal Ontario Food 11/13/2009 Pasta with Goat Cheese and Olives Chitarra or “guitar string” pasta, tossed with cured olives, herbs de Provence, and fresh goat cheese, makes an easy go-to dinner for any day of the week. If you can’t find chitarra, substitute spaghetti or linguine. Continue... Does Not Apply Source: Food and Style 09/11/2012 Penne alla Vodka Whether or not this dish of tube-shaped penne pasta lavished with a peppery, vodka-laced cream and tomato sauce was created in Italy is a matter of heated debate in some quarters; some say it was the result of aggressive marketing on the part of vodka importers. Whatever the case, it has become firmly entrenched as an Italian American classic. Issue #150 06/14/2010 Tagliatelle with Peas The Hazan family loves fresh peas, and one of their favorite ways to prepare the vegetable is this luscious pasta dish, in which egg tagliatelle are infused with the peas' sweet flavor. Does Not Apply Source: Giuliano Hazan 02/10/2010 Penne with Spinach and Ricotta Ricotta and spinach are usually combined as a filling for stuffed pastas. Here, the duo becomes a sauce for penne. Continue... Does Not Apply Source: Giuliano Hazan 01/08/2010 Lamb Ragù Olives add a briny edge to this slow-cooked pasta sauce. Continue... Does Not Apply Source: The Second Pancake 12/02/2009 Fusilli with Butternut Squash Chunks of tender squash and plenty of grated cheese add depth to this simple pasta dish. Continue... Does Not Apply Source: Giuliano Hazan 11/30/2009 Roasted Mushroom Casserole Create a satisfying casserole with roasted mushrooms layered between ricotta cheese, spinach, and pasta. Continue... Does Not Apply Source: Blue Kitchen 08/29/2009 Spaghetti with Arugula and Cherry Tomatoes We love the added kick arugula gives this light and summery pasta. Continue... Does Not Apply Source: La Tartine Gourmande 11/06/2012 Linguine with White Clam Sauce The secret to this simple and satisfying pasta dish is boiling the linguine until it's just al dente, so that it will absorb plenty of the briny, winey sauce when the two are cooked together, along with tender chopped clams, just before serving. Issue #150 01/03/2012 Orecchiette with Rapini and Goat Cheese Slightly bitter rapini (also known as broccoli rabe), marries well with the tangy goat cheese in this dish. Continue... Issue #126 01/19/2010 Macaroni and Cheese Ham and blue cheese give a piquant bite to this rich casserole, which comes from Crabtree’s Kittle House, a restaurant in Chappaqua, New York. Continue... Issue #125 10/12/2012 Spaghetti Carbonara Real Roman spaghetti carbonara is pasta, whole eggs, pancetta or guanciale (cured pork jowl), and pecorino romano cheese—never cream. The sauce should gild, not asphyxiate, the noodles. Issue #100 05/14/2010 Garlic Scape Carbonara A traditional carbonara sauce, made with eggs, bacon, and cheese, is a wonderful platform to showcase seasonal garlic scapes. This recipe comes from the blog Sarah's Cucina Bella, a trove of Italian recipes. Continue... Does Not Apply Source: sarahscucinabella.com 02/16/2010 Baked Ziti A popular Italian- American staple, this simple, comforting casserole is loaded with sausage, tomato sauce, and mozzarella. Does Not Apply Source: Bitten 12/15/2009 How to Cook Spaghetti Squash Spaghetti squash is a great alternative to starch-laden rice or pasta, and bears resemblance in both flavor and texture to spaghetti. Does Not Apply Source: About.com 10/25/2009 Baked Spaghetti Balsamic vinegar adds a nice hint of acidity and complexity to comforting baked spaghetti. Does Not Apply Source: Coconut & Lime « Previous 1. . . 3 4 5 6 7 . . .9 Next »