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7 results for "pesto"
Narrow Results You've Selected: No Cook Nuts Remove all Source Saveur (7) Difficulty Easy (4) Course Condiments and Sauces (5) Appetizers (1) Main Course (1) Cuisine Italian (5) American (1) Gluten-Free (1) Mexican (1) Other (1) Show all... Vegan (1) Vegetarian (1) Season Spring (2) Summer (2) Winter (1) Occasion Christmas (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"pesto"; var omni_prop11 = omni_channel+":"+"pesto"; var omni_prop12 = omni_channel+":"+"pesto"; var omni_prop18 = "pesto"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Nuts"; var omni_prop8 = "Technique:No Cook,Main Ingredient:Nuts"; var omni_pageName="saveur:"+omni_prop12; 11/30/2007 Scallops with Pesto The garlicky pesto is a perfect match for sweet, silky scallops. Issue #31 03/14/2007 Pesto This mixed-herb pesto comes from the Castelnuovo Magra region in eastern Liguria. Issue #7 07/12/2011 Pesto di Rucola (Arugula Pesto) This peppery pesto is fantastic drizzled over steamed artichokes, grilled fish, or ripe tomatoes. Issue #140 07/11/2011 Pepita and Cilantro Pesto Toasted pepitas (pumpkin seeds) give this Mexican-inspired pesto a warm, toasty flavor. Serve it with roasted squash or grilled fish. Issue #140 07/12/2011 Pesto di Pistacchio (Pistachio Pesto) The rich flavor of pistachio is balanced with lemon zest in this bright-tasting sauce. Pistachio pesto is rather sweet, making it great with roasted vegetables. Issue #140 04/05/2010 Pesto This versatile sauce takes its fresh flavor from basil and its earthy bite from olive oil and garlic. Issue #129 07/06/2011 Georgian Cilantro Sauce An abundance of fresh herbs makes up the bulk of this unique sauce, while apricot preserves add just a hint of sweetness. Issue #26