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Difficulty
Easy (1)
Cuisine
Japanese (1)
Occasion
Cocktail Party (1)
Technique
No Cook (1)
Topic
Recipe (2)
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09/05/2008
This traditional breakfast pickle is part of a family of Japanese quick-salted pickles.
Issue #114
11/11/2011
Liven up your everyday Bloody Mary with this tart variation. Made with brine-infused vodka and garnished with tart cornichons and a slice of meaty, savory salumi, this acerbic libation is a pickle lover's dream.
Does Not Apply
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