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Scandinavian
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Saveur (6)
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12/12/2007
Pickled Herring
A swedish feast would not be complete without pickled herring.
Issue #23
12/02/2011
Swedish Pickled Crudites
Infused with fragrant spices and aromatics, these pickled vegetables are flavorful alternative to a traditional crudite platter.
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01/02/2009
Swedish Venison Burgers
Loaded with capers, pickles and beets, this recipe is a Swedish classic.
Issue #117
10/23/2000
Pickled Herring
Use salted (brine-packed) herring filets for this recipe.
Issue #35
05/21/2012
Knäckebröd (Swedish Crispbread)
Customarily served during the warmer season, but eaten year round in Sweden, these earthy, thin crackers are delicious topped with smoked or pickled fish, or sliced cheese.
Issue #148
06/13/2012
Menu: A Belgian Beer Dinner
Full-flavored, complex, and refreshing, Belgian brews play well with food. For a summery Belgian dinner party, pair each dish — from pickled vegetables to mustard-roasted rabbit, to waffle cones with berries — with a different cool beer, and linger over all five courses with plenty of time between each to sip and savor.
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