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11/08/2000
Pickled Dungeness Crab
North Beach ''old stove'' (traditional home cook) Rose Pistola provided this recipe for us.
Issue #25
10/15/2012
Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish
Sweet-tart green tomato pickle and spicy cranberry and horseradish relish are delicious with roasted oysters, an Eastern Shore staple.
Issue #151
03/19/2013
Commander's Palace Shrimp & Tasso Henican
Red pepper jelly and pickled okra and onions add piquancy to this shrimp recipe.
Issue #155
01/25/2012
Oyster Po'boy
The oysters are fried in a spicy cornmeal breading for this classic New Orleans sandwich, the recipe for which comes from Crabby Jack's restaurant in Jefferson, Louisiana.
Issue #144
06/13/2012
Menu: A Belgian Beer Dinner
Full-flavored, complex, and refreshing, Belgian brews play well with food. For a summery Belgian dinner party, pair each dish — from pickled vegetables to mustard-roasted rabbit, to waffle cones with berries — with a different cool beer, and linger over all five courses with plenty of time between each to sip and savor.
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