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12 results for "pickle"
Narrow Results You've Selected: Vegetables Asian Remove all Source Saveur (11) Cooking with the Single Guy (1) Difficulty Easy (7) Medium (4) Course Side Dish (8) Appetizers (3) Main Course (2) Condiments and Sauces (1) Salad (1) Season Summer (7) Spring (5) Winter (4) Fall (3) Technique No Cook (4) Marinate (3) Brine (1) Roast (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"pickle"; var omni_prop11 = omni_channel+":"+"pickle"; var omni_prop12 = omni_channel+":"+"pickle"; var omni_prop18 = "pickle"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Asian"; var omni_prop8 = "Main Ingredient:Vegetables,Cuisine:Asian"; var omni_pageName="saveur:"+omni_prop12; 06/04/2012 Pickled Radishes and Green Onion Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds. Does Not Apply 04/13/2009 Carrot and Daikon Pickle This crunchy pickle can stand alone as a snack or an appetizer, or you can add it to Asian dipping sauces, sandwiches, or salads. Issue #120 01/26/2007 Pickled Mustard Greens Mustard greens are considered the most pungent of Asian greens, making them perfect for pickling. Issue #5 10/13/2009 Cabbage Kimchi Cabbage is rubbed with a handful of ingredients including chile powder and garlic in this popular kimchi. Issue #124 10/13/2009 Kimchi Stew This traditional Korean stew makes good use of long-aged kimchi. Issue #124 07/18/2008 Smashed Cucumbers with Ginger This easily made pickle is a great side dish for both Asian and Western courses. Issue #113 04/14/2011 Acar Timun (Javanese Cucumber and Carrot Pickle) This relish is an easy-to-make version of Indonesian pickle. Issue #138 09/04/2009 Korean-Style Pickled Cucumbers Koreans may very well be the world’s kings of condiments. Main dishes are often accompanied by a mind-boggling assortment of pickles, sauces, and snacks. Continue... Does Not Apply Source: Cooking with the Single Guy 10/13/2009 Water Kimchi This light-tasting kimchi is sometimes served with flavorful garnishes, such as pomegranate seeds, and a little of the brine solution in which it’s pickled. Issue #124 10/13/2009 Radish Kimchi Very large, firm daikon radishes are the best for making this classic kimchi. Issue #124 10/13/2009 Stuffed Cucumber Kimchi Crisp cucumbers are stuffed with carrots, chives, Asian pear, pine nuts, and seasoning in this kimchi. Issue #124 06/18/2010 Roast Duck Bao Chef Jose Garces, of Philadelphia's Amada Restaurant, fashions a modern mix of Oriental flavors, with which succulent duck, roasted to perfection, is served in an updated traditional style within steamed bao topped with zesty togarashi mayonnaise and pickled carrots. Does Not Apply