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15 results for "pickle"
Narrow Results You've Selected: Winter Saveur Remove all Difficulty Easy (11) Medium (3) Main Ingredient Vegetables (10) Beef (3) Fish (2) Cheese (1) Chicken (1) Show all... Eggs (1) Nuts (1) Pork (1) Shrimp (1) Vodka (1) Course Appetizers (6) Side Dish (6) Main Course (3) Beverages (1) Breakfast/Brunch (1) Show all... Condiments and Sauces (1) Cuisine American (4) Asian (3) Scandinavian (2) Eastern European/Russian (1) English/Scottish (1) Show all... Gluten-Free (1) Irish (1) Japanese (1) Spanish/Portuguese (1) Vegetarian (1) Occasion Cocktail Party (3) Christmas (2) Birthday (1) Technique Brine (2) Fry (2) No Cook (2) Saute (2) Chill (1) Show all... Marinate (1) Slow Cook (1) Stir-Fry (1) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"pickle"; var omni_prop11 = omni_channel+":"+"pickle"; var omni_prop12 = omni_channel+":"+"pickle"; var omni_prop18 = "pickle"; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Season:Winter,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 12/12/2007 Pickled Herring A swedish feast would not be complete without pickled herring. Issue #23 01/09/2006 Hickory House Stuffed Pickles Homemade pimento cheese spread is the filling or the unusual appetizer. Issue #76 10/20/2000 Braised Beef Brisket with Pickled Walnuts Like many long-cooked meat dishes, this one improves if made a day ahead of time and refrigerated overnight. Issue #34 01/26/2007 Pickled Mustard Greens Mustard greens are considered the most pungent of Asian greens, making them perfect for pickling. Issue #5 12/02/2011 Swedish Pickled Crudites Infused with fragrant spices and aromatics, these pickled vegetables are flavorful alternative to a traditional crudite platter. Does Not Apply 10/13/2009 Cabbage Kimchi Cabbage is rubbed with a handful of ingredients including chile powder and garlic in this popular kimchi. Issue #124 10/13/2009 Kimchi Stew This traditional Korean stew makes good use of long-aged kimchi. Issue #124 07/13/2009 Pickled Serrano Chiles These chiles add tartness and heat to everything from tacos to scrambled eggs. Issue #122 03/17/2008 Boiled Beef with Horseradish Sauce This hors d' oeuvre can be found in a traditional Russian feast. Issue #110 12/17/2010 Deviled Eggs with Pickled Jalapeños This recipe is based on one in Texas Home Cooking by Cheryl and Bill Jamison (Harvard Common Press, 1993). Issue #135 07/18/2008 Pickled Cauliflower Turmeric, cumin, chiles, and black mustard seeds give this dish a South Asian accent. Issue #113 09/06/2009 Pickled Shiitakes These soy-and-sherry-marinated dried mushrooms—based on a side dish served at Momofuku Noodle Bar, in New York City—taste great sliced and served on grilled steaks. Issue #123 01/27/2007 Smoked Salmon with Pickled Chanterelles Smoking must have been invented for salmon—it brings out a welcome rustic flavor in the fish. Issue #5 11/11/2011 The Dirty Mary Liven up your everyday Bloody Mary with this tart variation. Made with brine-infused vodka and garnished with tart cornichons and a slice of meaty, savory salumi, this acerbic libation is a pickle lover's dream. Does Not Apply 09/15/2005 'Fried Sticks' We were served these snacks garnished with pickled and variously carved Japanese red and white turnips and broth-simmered red carrots. Issue #63