results for "pickle"
A swedish feast would not be complete without pickled herring.
Homemade pimento cheese spread is the filling or the unusual appetizer.
Like many long-cooked meat dishes, this one improves if made a day ahead of time and refrigerated overnight.
Mustard greens are considered the most pungent of Asian greens, making them perfect for pickling.
Infused with fragrant spices and aromatics, these pickled vegetables are flavorful alternative to a traditional crudite platter.
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Cabbage is rubbed with a handful of ingredients including chile powder and garlic in this popular kimchi.
This traditional Korean stew makes good use of long-aged kimchi.
These chiles add tartness and heat to everything from tacos to scrambled eggs.
This hors d' oeuvre can be found in a traditional Russian feast.
This recipe is based on one in Texas Home Cooking by Cheryl and Bill Jamison (Harvard Common Press, 1993).
Turmeric, cumin, chiles, and black mustard seeds give this dish a South Asian accent.
These soy-and-sherry-marinated dried mushrooms—based on a side dish served at Momofuku Noodle Bar, in New York City—taste great sliced and served on grilled steaks.
Smoking must have been invented for salmon—it brings out a welcome rustic flavor in the fish.
Liven up your everyday Bloody Mary with this tart variation. Made with brine-infused vodka and garnished with tart cornichons and a slice of meaty, savory salumi, this acerbic libation is a pickle lover's dream.
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We were served these snacks garnished with pickled and variously carved Japanese red and white turnips and broth-simmered red carrots.