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07/18/2008
These savory pickles are as gorgeous as they are delicious.
Issue #113
09/02/2011
Whole pickled tomatoes are a perennial favorite in Russia.
Issue #130
12/12/2007
A swedish feast would not be complete without pickled herring.
Issue #23
04/26/2013
The recipe for this pickle is a version of one described in The Folk Art of Japanese Country Cooking by Gaku Homma (North Atlantic Books, 1991).
Issue #130
03/08/2002
Pickling is called Russia's national pastime and here is a delicious example of their labor of love.
Issue #29
10/03/2008
In Amish country, where pickled beets are a staple, delis sell “red beet eggs” as a snack.
Issue #61
02/17/2009
This briny-sweet Japanese-style salad is based on one served at the Manago Hotel, in the Big Island town of Captain Cook.
Issue #118
11/08/2000
North Beach ''old stove'' (traditional home cook) Rose Pistola provided this recipe for us.
Issue #25
03/08/2002
Canning allows you to enjoy of the flavors of summer all winter long.
Issue #29
08/11/2009
Rice wine and apple cider vinegars give this quick pickled salad a sweet, tangy bite.
Does Not Apply
Source: Cookthink
10/18/2000
Try this gently pickled cabbage with Congee.
Issue #43