results for "pickle"
These savory pickles are as gorgeous as they are delicious.
Whole pickled tomatoes are a perennial favorite in Russia.
A swedish feast would not be complete without pickled herring.
The recipe for this pickle is a version of one described in The Folk Art of Japanese Country Cooking by Gaku Homma (North Atlantic Books, 1991).
Pickling is called Russia's national pastime and here is a delicious example of their labor of love.
In Amish country, where pickled beets are a staple, delis sell “red beet eggs” as a snack.
This briny-sweet Japanese-style salad is based on one served at the Manago Hotel, in the Big Island town of Captain Cook.
North Beach ''old stove'' (traditional home cook) Rose Pistola provided this recipe for us.
Canning allows you to enjoy of the flavors of summer all winter long.
Try this gently pickled cabbage with Congee.