results for "pickle"
Side Dish (6)
Cocktail Party (1)
These savory pickles are as gorgeous as they are delicious.
This traditional breakfast pickle is part of a family of Japanese quick-salted pickles.
Sour pickles develop their complex flavor thanks to lactic fermentation.
Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds.
Does Not Apply
Homemade pimento cheese spread is the filling or the unusual appetizer.
Red onions soak up the flavors of oregano and cumin in this classic pickle relish, served with fresh seafood in Yucatan, Mexico.
Tangy, tender lime pickles are a flavorful staple of India, a condiment that adds sour, spicy punch to meals.
The recipe for this lacto-fermented mixed pickle is flexible: Use whatever vegetables happen to inspire you at the market, and feel free to tweak the seasonings.
This crunchy pickle can stand alone as a snack or an appetizer, or you can add it to Asian dipping sauces, sandwiches, or salads.
For this appetizer from Kea, fresh sardines are lightly pickled in a tart marinade.
Cabbage is rubbed with a handful of ingredients including chile powder and garlic in this popular kimchi.
This briny-sweet Japanese-style salad is based on one served at the Manago Hotel, in the Big Island town of Captain Cook.
This easily made pickle is a great side dish for both Asian and Western courses.
This recipe is inspired by rosl, a Jewish specialty from the Ukraine that calls for pickling beets in brine. The sweet, spiced beets are seasoned with orange zest and mustard seeds, and make for a delicious accompaniment to roast meats or fish.
When making this tangy Tuscan crostini topping, fold in the tuna at the very end for a chunkier texture.
This normally chunky mayonnaise sauce of pickle, egg, and caper becomes a perfect dipping sauce for frites with a whirl in the food processor.
Does Not Apply