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10/20/2000
Like many long-cooked meat dishes, this one improves if made a day ahead of time and refrigerated overnight.
Issue #34
03/19/2011
This pickle-laden roast beef sandwich is said to be New York senator Chuck Schumer's favorite custom-made order from the Subway sandwich chain.
Issue #137
03/18/2008
This hors d' oeuvre can be found in a traditional Russian feast.
Issue #110
07/13/2009
Over-the-top burgers like this one—topped with a fried egg, pickled beets, and pineapple rings—are popular in Australia.
Issue #122
11/19/2010
We've adapted this recipe by using fresh cabbage leaves rather than the more traditional pickled cabbage. To add a pleasant sourness to the dish, top the stuffed cabbage in the pot with 2 cups sauerkraut before baking, if you like.
Issue #134
09/15/2005
We were served these snacks garnished with pickled and variously carved Japanese red and white turnips and broth-simmered red carrots.
Issue #63