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10/10/2008
Minced Pork Salad
This fragrant salad is a staple dish in Laos.
Issue #115
03/22/2011
Southern Ham Salad
This spicy ham salad is our favorite use for leftover baked ham.
Issue #137
03/09/2009
Canlis Salad
This salad comes from the namesake Seattle restaurant.
Issue #119
05/31/2007
Pear and Boudin Salad
Boudin blanc is a smooth, delicately spiced sausage made from veal, chicken, or pork and, sometimes, milk, eggs, and bread crumbs.
Issue #103
01/29/2009
Shabu Shabu Salad
This riff on a popular Japanese dish combines thinly sliced pork with fresh, crisp vegetables.
Does Not Apply
Source: No Recipes
07/17/2012
Cobb Salad
Los Angeles's Brown Derby closed its doors long ago, but this classic salad, invented in 1937 by the restaurant's owner, Robert H. Cobb, lives on.
Issue #127
02/04/2010
Leon Salad
Our take on the popular Leon Salad served at La Scala in Beverly Hills calls for marinating chickpeas, salami, and cheese in a red wine vinaigrette.
Issue #127
02/03/2010
Jar Restaurant's Chopped Salad
A French- or Japanese-style mandoline works best for thinly slicing the vegetables in this chopped salad, which is based on a dish served at Jar Restaurant in Los Angeles.
Issue #127
09/21/2012
Spinach Salad with Hot Bacon Dressing
This hot bacon dressing for spinach salad uses tart malt vinegar and shallots.
Issue #102
10/25/2007
Sausage and Potato Salad
Juicy, pistachio-studded, Lyon-style sausage is essential to this classic bistro salad.
Issue #41
01/23/2009
Warm Chanterelle and Pancetta Salad
Use the highest quality olive oil in this salad to enhance its varied, intense flavors.
Issue #4
03/30/2011
Pea Shoots with Shrimp, Bacon, and Chives
Tender pea shoots are natural partners for rich-tasting shrimp and bacon.
Does Not Apply
11/14/2012
Grilled Romaine Salad with Blue Cheese and Bacon
Fresh heads of romaine lettuce are split down the middle, grilled until charred and smoky, and then topped with blue cheese and bacon for this satisfying salad.
Issue #152
02/14/2008
Warm Salad with Jerusalem Artichokes, Bacon, and Radicchio
This hearty salad was adapted from Jamie Oliver's cookbook Cook With Jamie: My Guide to Making You a Better Cook(2007, Hyperion).
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05/07/2007
Chef's Salad with American French Dressing
This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish.
Issue #102
05/16/2007
Spinach Salad with Warm Bacon Dressing
This classic spinach salad recipe comes from The Fannie Farmer Cookbook.
Issue #82
05/16/2007
Spinach Salad
The recipe for this flavorful salad is based on one in First You Take a Leek by Maxine J. Saltonstall.
Issue #12
12/19/2012
Menu: Christmas Morning Breakfast
On Christmas morning, prepare a satisfying, kid-friendly breakfast complete with decadent treats such as Nutella buns and honeyed hot chocolate, plus savory classics like homemade sausage patties and the perfect scrambled eggs..
Does Not Apply
03/18/2009
Lentil Salad with Chorizo and Jamon Crisps
Honey mellows the vinegar's gentle acidity in the warm vinaigrette.
Does Not Apply
Source: Smitten Kitchen
02/04/2009
The Easiest Salad
Toss fresh figs with ham, mozzarella, and basil in a simple dressing for an impressive dish.
Does Not Apply
Source: Jamie Oliver
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