Side Dishes Recipes - SAVEUR.com

26 results for "pork"
Narrow Results You've Selected: Side Dish Summer Remove all Source Saveur (24) Food Network (1) The Bitten Word (1) Difficulty Easy (25) Main Ingredient Pork (25) Vegetables (14) Tomato (5) Beans (4) Potato (3) Show all... Beef (2) Pasta (2) Rice (2) Bread (1) Chicken (1) Fruit (1) Shrimp (1) Cuisine American (10) Southern/Soul Food (7) Chinese (4) Gluten-Free (3) Italian (3) Show all... Cuban (1) French (1) German (1) Hawaiian (1) Japanese (1) Spanish/Portuguese (1) Vietnamese (1) Occasion Backyard BBQ (6) Easter (1) Technique Fry (7) Bake (6) Saute (5) Chill (3) Slow Cook (3) Show all... Grill/Barbecue (2) Stir-Fry (2) Marinate (1) No Cook (1) Poach (1) Roast (1) Steam (1) Stew (1) Topic Recipe (26) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"pork"; var omni_prop11 = omni_channel+":"+"pork"; var omni_prop12 = omni_channel+":"+"pork"; var omni_prop18 = "pork"; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Course:Side Dish,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 05/08/2012 Vietnamese Lettuce Wraps A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce. Does Not Apply 08/23/2007 Mustard Greens with Salt Pork and Spicy Vinegar This recipe simmers salt pork and sugar with the greens, yielding a sumptuous flavor. Issue #105 06/06/2011 Barbecue Spaghetti This Memphis-style side dish is a perfect way of utilizing leftover pulled pork. Issue #139 11/07/2000 Fresh Wheat Noodles with Sesame Sauce In China's Sichuan province, noodles are sold not only at shops and stands, but literally on the streets. Issue #25 01/28/2008 Fried Rice Chinese, Japanese, and Portuguese ingredients come together in this basic dish. Issue #93 12/15/2005 German Potato Salad Some recipes for this salad call for sautéing the onions in the bacon fat, but we prefer them left raw. Issue #79 10/23/2000 Sausages with Vegetables We enjoyed this featured dish at the Agriturismo de Carvalho in Friuli. Issue #35 05/20/2011 Brunswick Stew This North Carolina-style side dish stew, comes from Diannia Hudgins, aunt of SAVEUR kitchen director Kellie Evans. Issue #139 05/21/2007 Marty’s Marinated Slaw Sweet, white vinegar–based slaw like this is barbecue’s standard side dish and is especially good piled on pork sandwiches. Issue #27 12/15/2012 Stewed Tomatoes with Ham Steaks Sweet, stewed tomatoes are the perfect foil for fried ham steaks. Issue #153 05/20/2011 Barbecued Baked Beans These classic baked beans are a barbecue side-dish staple. Issue #139 05/07/2008 Wok-Charred Long Beans with Black Olives Black olives lend this dish a pungency similar to Asian shrimp paste. Issue #112 04/10/2008 Randy Evans’s Southern Peas This recipe was given to us by Randy Evans, the executive chef at Brennan’s of Houston. Issue #111 04/02/2007 Stewed Okra and Tomatoes Some like the okra in this classic pairing quickly cooked and crunchy; others like to simmer it for a long time. Issue #101 01/25/2008 Sandy's Baked Beans These baked beans are given a little something extra to liven the flavor — sweet pickle juice. Issue #94 12/06/2005 Stuffed Tomatoes and Summer Squash Stuffed vegetables are a classic summer food all over the southeast of France. Issue #86 05/09/2007 Country-Style Sausage with Fried Apples This recipe, adapted from American Cooking: Southern Style, embodies good ol' Southern cooking. Issue #54 06/21/2007 Florentine-Style Baked Beans The Tuscan passion for white beans is reflected in tasty dishes like this one. Issue #46 06/14/2007 Garbanzos Beans are a staple of Cuban cooking, and this recipe is a delicious and popular way to cook them. Issue #42 06/17/2011 Cheesy Corn Casserole This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. Issue #139 « Previous 1 2 Next »