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01/14/2010
Red wine vinegar is a secret star in plenty of braises: it keeps stews from become too heavy and monotonous. This stew also gets its freshness from rosemary and plenty of peppers. Continue...
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Source: Orangette
06/08/2010
The stewed grapes baste the sausages for a marvelously earthy yet complex flavor in this recipe from Orangette.
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Source: Orangette
06/16/2010
This early summer salad from Orangette makes a lovely lunch or light dinner.
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Source: Orangette
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