Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Easter Fall Remove all Source Saveur (1) Difficulty Medium (1) Course Main Course (1) Cuisine Italian (1) Technique Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"pork"; var omni_prop11 = omni_channel+":"+"pork"; var omni_prop12 = omni_channel+":"+"pork"; var omni_prop18 = "pork"; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Main Ingredient:Beef,Occasion:Easter,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 04/05/2007 Roman-Style Fettuccine The recipe for this traditional Easter dish came to us from a true Roman, who got it from her mother. Issue #11

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