Chicken Recipes and Menus from Saveur Magazine

23 results for "pork"
Narrow Results You've Selected: Chicken Easy Remove all Source Saveur (16) About Minnesota (1) Bitchincamero (1) Italian Food Forever (1) Martha Stewart (1) Show all... Nibbledish (1) The Noshery (1) homecookinginmontana.blogspot.com (1) Course Main Course (14) Soups & Stews (6) Salad (3) Appetizers (2) Side Dish (2) Cuisine American (9) Italian (3) Asian (2) Central/South American (2) Chinese (2) Show all... Gluten-Free (2) Mexican (2) Cajun/Creole (1) Hawaiian (1) Indian (1) Japanese (1) Spanish/Portuguese (1) Season Winter (9) Fall (7) Summer (2) Spring (1) Occasion Christmas (1) Cocktail Party (1) Technique Bake (6) Saute (4) Stew (3) Slow Cook (2) Stir-Fry (2) Show all... Fry (1) Grill/Barbecue (1) No Cook (1) Poach (1) Roast (1) Topic Recipe (23) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"pork"; var omni_prop11 = omni_channel+":"+"pork"; var omni_prop12 = omni_channel+":"+"pork"; var omni_prop18 = "pork"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Chicken,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 10/23/2000 Hominy, Chicken, and Pork Stew Locro, which is also made with beef, is always served as a main course, with rice. Issue #35 01/09/2011 Puchero (Pork, Beef, and Chicken Soup) This recipe for a hearty soup made with cassava, beef, chicken, and pork is based on one in Secrets of Colombian Cooking by Patricia McCausland-Gallo (Hippocrene, 2004). Issue #136 04/18/2008 Rumaki These bacon-wrapped bites of chicken liver and water chestnuts were ubiquitous on pupu platters in the mid-20th century. Issue #111 10/24/2007 Bacon-Fried Chicken with Gravy The bacon fat makes this chicken taste as though it was kissed by a salty smokey flavor. Issue #82 12/12/2007 Rumaki This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii. Issue #71 10/16/2000 Fennel Pollen Roasted Chicken Try this fennel pollen paste on pork and fish, as well as chicken. Issue #43 01/14/2013 Sopa de Tortilla (Tortilla Soup) This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds. Issue #153 09/27/2008 Chicken and Pork Seekh Kebabs Toasting the spices before mixing with the meat brings out their aromas and intense flavors. Does Not Apply Source: Martha Stewart 07/13/2010 Chicken Galliano Galliano, an Italian liqueur flavored with 30 herbs and spices, including anise and vanilla, gives the sauce for these stuffed chicken breasts a complex sweetness. Issue #131 07/17/2012 Cobb Salad Los Angeles's Brown Derby closed its doors long ago, but this classic salad, invented in 1937 by the restaurant's owner, Robert H. Cobb, lives on. Issue #127 02/03/2010 Jar Restaurant's Chopped Salad A French- or Japanese-style mandoline works best for thinly slicing the vegetables in this chopped salad, which is based on a dish served at Jar Restaurant in Los Angeles. Issue #127 02/06/2007 Galician Meat and Vegetable Soup This traditional Spanish soup is served in the dead of winter; it warms the heart as much as the body. 07/16/2012 Guisado de Pollo (Chicken and Potato Stew) Hearty and filling, this easy chicken stew gets its signature smoky flavor from chipotles in adobo. It can also be made with any shredded, leftover meat, including pork or beef. Issue #149 05/07/2007 Chef's Salad with American French Dressing This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish. Issue #102 03/23/2007 Stir-Fried Chinese Cabbage with Ham Simple ingredients and time-honored techniques are at the heart of Hong Kong cooking, beautifully evidenced in this flavorful favorite. Issue #6 02/03/2011 Chicken and Andouille Étouffée Whisking the roux constantly is the key to evenly browning it for this hearty stew served over rice. Does Not Apply 02/04/2010 Chicken and Brown Rice with Chorizo Meaty chicken thighs and smoky chorizo combine with brown rice to make a hearty one-pot meal. Continue... Issue #111 08/23/2010 Baked Chicken Cordon Bleu Home Cooking in Montana gives us step-by-step instructions for a chicken cordon bleu that's eminently easy to make; serve it for dinner or as a great appetizer. Continue... Does Not Apply Source: homecookinginmontana.blogspot.com 11/19/2009 Creamy Chicken Soup with Wild Rice Bacon and chicken adorn this creamy soup that's gilded with plenty of chewy wild rice. Does Not Apply Source: About Minnesota 11/16/2009 Crispy Chicken Cutlets with Prosciutto and Taleggio Parmesan, lemon zest, and pine nuts turn ordinary bread crumbs into a magnificent crust for chicken cutlets. Topped with taleggio, prosciutto, and a chunky fresh tomato sauce, this is a delicious entrée for a sit-down family meal. Continue... Does Not Apply Source: Italian Food Forever « Previous 1 2 Next »