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Pork
Japanese
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Saveur (3)
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03/05/2002
Steamed Pork with Mamemiso
In the 1600s' the Chinese introduced pork dishes, like this sweet ginger-flavored stew, to Japan.
Issue #27
09/20/2008
Bittermelon with Pork and Black Bean Sauce
Dried anchovies, Asian black bean sauce, and miso lend incredible richness and depth.
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Source: No Recipes
01/28/2008
Fried Rice
Chinese, Japanese, and Portuguese ingredients come together in this basic dish.
Issue #93
01/29/2009
Shabu Shabu Salad
This riff on a popular Japanese dish combines thinly sliced pork with fresh, crisp vegetables.
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Source: No Recipes
01/14/2008
Simple Minced Pork Noodles
Sake and soy sauce are all that's needed to flavor this satisfying dish.
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Source: Chubby Hubby
09/22/2008
Sake Braised Short Ribs
Star anise, lemongrass, and sake infuse the dish with complex Asian flavors.
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Source: Chez Christine
01/21/2013
Tantanmen (Sesame and Chile Ramen)
We got this recipe—a sesame and chile-spiked ramen dish—from cookbook authors Tadashi Ono and Harris Salat.
Issue #153
08/09/2010
Tampopo: Special Ramen Noodles
Deliriously joyous and seductive, Tampopo is a rush to find the perfect noodle, blending sex, food, and comedy; what more could one want? Here is Nibbledish's ramen inspiration.
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Source: Nibbledish