results for "pork"
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Oregano and garlic give these grilled pork kebabs their signature flavor.
These crispy pork chops are a favorite at the Iowa State Fair.
This succulent Sicilian pork roast has a delicious coating of onions and cracked peppercorns.
Brining this pork loin keeps it moist throughout the long smoking process.
Stuffing a butterflied pork loin with herbs and wrapping it with prosciutto keeps the meat juicy and flavorful.
This fragrant salad is a staple dish in Laos.
This is an easy and tasty recipe for pulled pork.
This dish is an adaptation of the "pan fried island pork chops" served at the Side Street Inn.
This popular Sunday dish is made from the most sought-after cut of pork.
With a luscious interior and perfectly crisp crackling, this is everything roast meat should be.
The recipe for these tasty pork wontons is from noodle shop owner Ma Yingjun.
In Lexington, North Carolina, pork shoulder is chopped and served with a tart tomato-based sauce.
The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe.
Flavored with white wine, mustard, onion, and sliced cornichons, this tangy sauce pairs well with sautéed pork dishes.
You can prepares this dish with other cuts of pork, including the loin end and the shoulder or blade end.
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For this quick, boldly flavored dish, known as "fly's head", look for garlic chives whose buds are still intact.
These savory pancakes are flavored with ground pork and chopped kimchi.
Pork pot stickers, with their sweet-savory filling of ground meat and minced aromatics, are a staple at Chinese restaurants. This is the version served at New York's Buddakan restaurant, where they come with bowls of soy sauce and chili sauce for dipping.
Does Not Apply
Authors Jane and Michael Stern gave us this recipe from Virginia Miller, a home cook from Iowa who bakes thick-cut pork chops in a sweet, tomatoey sauce.
Serve this classic Chinese stir-fry with plenty of white rice, to soak up the rich, concentrated sauce.