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Vietnamese
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Easy (4)
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05/08/2012
A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce.
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04/15/2008
Hot, tangy and sweet, this version of traditional Vietnamese banh mi is a winner.
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Source: Cookthink
04/14/2008
Stuffed with sweet crab and delicate shrimp, these Vietnamese spring rolls are a nice variation on the traditional roll.
Issue #111
03/19/2011
The baguette for this iconic Vietnamese sandwich "should be light and airy, with a very delicate crumb that does not fight you, but just frames the sandwich."
Issue #137
03/02/2007
Making spring rolls is like making pancakes: you have to get a feel for it, and until you do, you have to be willing to give up your unsuccessful efforts to the kitchen gods.
Issue #13
07/27/2011
After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner.
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10/02/2009
The aromatic combination of turmeric, garlic, ginger, and Chinese five-spice powder will have you craving these pork chops before they even go into the skillet or onto the grill. A side of grilled sesame zucchini rounds out this Asian-inspired meal. Continue...
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Source: Blue Kitchen
09/10/2010
White Lotus Cooks creates a banh mi burger: a Vietnamese twist on the classic hamburger that's savory, juicy, and delectable. Continue...
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