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6 results for "pork"
Narrow Results You've Selected: Spring Saveur Southern/Soul Food Remove all Difficulty Easy (5) Medium (1) Main Ingredient Pork (6) Beans (2) Vegetables (2) Cheese (1) Eggs (1) Show all... Fruit (1) Rice (1) Shellfish (1) Shrimp (1) Course Side Dish (3) Main Course (2) Breakfast/Brunch (1) Soups & Stews (1) Occasion Christmas (1) Technique Slow Cook (2) Bake (1) Chill (1) Grill/Barbecue (1) Marinate (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"pork"; var omni_prop11 = omni_channel+":"+"pork"; var omni_prop12 = omni_channel+":"+"pork"; var omni_prop18 = "pork"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Southern/Soul Food"; var omni_prop8 = "Season:Spring,Source:Saveur,Cuisine:Southern/Soul Food"; var omni_pageName="saveur:"+omni_prop12; 08/23/2007 Mustard Greens with Salt Pork and Spicy Vinegar This recipe simmers salt pork and sugar with the greens, yielding a sumptuous flavor. Issue #105 04/09/2008 Randy Evans’s Southern Peas This recipe was given to us by Randy Evans, the executive chef at Brennan’s of Houston. Issue #111 08/30/2007 Sue Raye’s Breakfast Casserole This casserole makes a lovely addition to a brunch menu. Issue #78 01/19/2007 Frogmore Stew Also known as Lowcountry boil, this is a great stew to prepare before crab season ends. Issue #1 10/24/2007 Good Luck Black-Eyed Peas It is a Southern tradition to eat black-eyed peas on New Year's Day to bring good luck for the coming year. Issue #63 03/06/2007 Grilled Pork Tenderloin with Jezebel Sauce Some say the spicy-sweet sauce in this dish is named after the wicked biblical temptress. We can see why. Issue #78