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02/11/2012
Ciorbă (from the Turkish çorba) is the Romanian name for a soup that has been soured—in this case, with a generous shot of fresh lemon juice. Pork-and-rice meatballs bring savory flavor and substance to the paprika-spiced broth.
Issue #145
10/24/2007
It is a Southern tradition to eat black-eyed peas on New Year's Day to bring good luck for the coming year.
Issue #63